#97AUGUST 2012
HELLO MY NAME IS BEASTIE Download BeerXML
THIS BEER IS
A Scottish take on Hello My Name is Ingrid with added brambles. Caramel malt provides sweetness to balance the tart berry character, which loses sweetness during fermentation.
BASICS
| VOLUME | 20L | 5.3gal |
| BOIL VOLUME | 25L | 6.6gal |
| ABV | 8.2% | |
| Target FG | 1013.0 | |
| Target OG | 1078.0 | |
| EBC | 89.0 | |
| SRM | 45.0 | |
| PH | 4.4 | |
| ATTENUATION LEVEL | 83.33% |
METHOD/TIMINGS
MASH TEMP
| 64°C | 147.2°F | 90mins |
FERMENTATION
| 21°C | 70°F |
TWIST
| 500g bramble addition in the FV |
INGREDIENTS
MALT
| Extra Pale Maris Otter | 6.86kg | 15.1lbs |
| Caramalt | 0.93kg | 2.1lbs |
HOPS
| (g) | Add | Attribute | |
|---|---|---|---|
| Columbus | 25.0g | Start | Bitter |
| Centennial | 25.0g | Start | Bitter |
| Columbus | 12.5g | End | Flavour |
| Centennial | 12.5g | End | Flavour |
| Nelson Sauvin | 25.0g | End | Flavour |
| Bramling Cross | 37.5g | End | Flavour |
| Columbus | 71.4g | Dry Hop | Aroma |
| Centennial | 71.4g | Dry Hop | Aroma |
| Nelson Sauvin | 71.4g | Dry Hop | Aroma |
YEAST
- Wyeast 1272 - American Ale II
FOOD Pairing
- Honey glazed ham with pineapple
- Spicy wings with blue cheese sauce
- Blackberry pie with vanilla ice cream
BREWER'S TIP
For easy addition, freeze the berries and then allow to defrost. The process will turn the berries to mush.