#147FEBRUARY 2014
HBC 366 Download BeerXML
THIS BEER IS
A new, at-the-time un-named American hop now known as Equinox. Piney, resinous with spicy fruit notes and biting grapefruit. Stewed orange and pineapple with a resinous edge.
BASICS
| VOLUME | 20L | 5.3gal |
| BOIL VOLUME | 25L | 6.6gal |
| ABV | 7.2% | |
| Target FG | 1012.0 | |
| Target OG | 1067.0 | |
| EBC | 30.0 | |
| SRM | 15.0 | |
| PH | 4.4 | |
| ATTENUATION LEVEL | 82.09% |
METHOD/TIMINGS
MASH TEMP
| 65°C | 149°F | 75mins |
FERMENTATION
| 19°C | 66°F |
INGREDIENTS
MALT
| Extra Pale | 5.65kg | 12.5lbs |
| Caramalt | 0.31kg | 0.7lbs |
| Dark Crystal | 0.06kg | 0.1lbs |
HOPS
| (g) | Add | Attribute | |
|---|---|---|---|
| HBC 366 | 2.5g | Start | Bitter |
| HBC 366 | 25.0g | Middle | Flavour |
| HBC 366 | 37.5g | End | Flavour |
| HBC 366 | 250.0g | Dry Hop | Aroma |
YEAST
- Wyeast 1056 - American Ale
FOOD Pairing
- Spicy black bean and chicken tortilla soup
- Spicy lamb tikka masala
- Fruity bread pudding
BREWER'S TIP
With new hop varieties, growers are discovering flavour attributes completely unexpected from hops, which can add unique character to your brews.