#46JUNE 2010
HARDKOGT IPA Download BeerXML
THIS BEER IS
Brewed for the beer maniacs in Denmark, this Double IPA quivered with kumquat, kiwi and orange pith all held together with a honeycomb malt body.
BASICS
| VOLUME | 20L | 5.3gal |
| BOIL VOLUME | 25L | 6.6gal |
| ABV | 7.6% | |
| Target FG | 1014.0 | |
| Target OG | 1072.0 | |
| EBC | 40.0 | |
| SRM | 20.0 | |
| PH | 4.4 | |
| ATTENUATION LEVEL | 80.56% |
METHOD/TIMINGS
MASH TEMP
| 63°C | 145.4°F | 90mins |
FERMENTATION
| 21°C | 70°F |
INGREDIENTS
MALT
| Extra Pale | 6.25kg | 13.8lbs |
| Crystal 150 | 0.25kg | 0.6lbs |
| Caramalt | 0.46kg | 1.0lbs |
HOPS
| (g) | Add | Attribute | |
|---|---|---|---|
| Columbus | 30.0g | Start | Bitter |
| Columbus | 40.0g | Middle | Flavour |
| Centennial | 40.0g | Middle | Flavour |
| Simcoe | 40.0g | Middle | Flavour |
| Columbus | 40.0g | End | Flavour |
| Centennial | 40.0g | End | Flavour |
| Simcoe | 40.0g | End | Flavour |
| Columbus | 60.0g | Dry Hop | Aroma |
| Centennial | 70.0g | Dry Hop | Aroma |
| Simcoe | 70.0g | Dry Hop | Aroma |
YEAST
- Wyeast 1272 - American Ale II
FOOD Pairing
- Thick cut salami pieces on tiger bread
- Chilli spiced pork pie
- Poached pear and blue cheese crumble
BREWER'S TIP
It’s better to over-pitch your yeast here to ensure the beer ferments out.