#59MARCH 2011
GROWLER Download BeerXML
THIS BEER IS
Brewed by Pivovar Group at BrewDog, specifically for thier bars, Pivo in Leeds, Sheffield Tap inSheffield, and Euston Tap in Euston. It was then lagered for 2 months and dry hopped with citra.
BASICS
| VOLUME | 20L | 5.3gal |
| BOIL VOLUME | 25L | 6.6gal |
| ABV | 4.5% | |
| Target FG | 1008.0 | |
| Target OG | 1043.0 | |
| EBC | 18.0 | |
| SRM | 9.0 | |
| PH | 4.4 | |
| ATTENUATION LEVEL | 81.40% |
METHOD/TIMINGS
MASH TEMP
| 65°C | 149°F | 60mins |
FERMENTATION
| 10°C | 50°F |
INGREDIENTS
MALT
| Pale | 4.00kg | 8.8lbs |
| Caramalt | 0.25kg | 0.6lbs |
| Crystal 150 | 0.13kg | 0.3lbs |
HOPS
| (g) | Add | Attribute | |
|---|---|---|---|
| Citra | 8.5g | Start | Bitter |
| Citra | 62.5g | End | Flavour |
| Citra | 31.5g | Dry Hop | Aroma |
YEAST
- Wyeast 2007 - Pilsen Lager
FOOD Pairing
- Havarti cheese
- Cajun spiced fried chicken
- Lemon squares
BREWER'S TIP
Dry hop three days before you intend to package to get the freshest hop flavour possible.