#123JUNE 2013
EVERYDAY ANARCHY Download BeerXML
THIS BEER IS
This French white wine barrel aged Imperial Saison has a plethora of intertwining flavours. Huge aromas of peach, syrup, tangerine, sherry, toffee and raisin, followed by a dynamic bracing acidity.
BASICS
| VOLUME | 20L | 5.3gal |
| BOIL VOLUME | 25L | 6.6gal |
| ABV | 10.5% | |
| Target FG | 1005.0 | |
| Target OG | 1081.0 | |
| EBC | 15.0 | |
| SRM | 7.5 | |
| PH | 4.4 | |
| ATTENUATION LEVEL | 93.83% |
METHOD/TIMINGS
MASH TEMP
| 65°C | 149°F | 75mins |
FERMENTATION
| 23°C | 73°F |
TWIST
| Coriander Seeds | 12.5g | End |
| Orange Peel | 25.0g | End |
| Lemon peel | 25.0g | End |
| Honey | 125.0g | End |
| Pink peppercorns | 3.5g | End |
INGREDIENTS
MALT
| Extra Pale | 6.13kg | 13.5lbs |
| Caramalt | 0.38kg | 0.8lbs |
| Wheat | 0.25kg | 0.6lbs |
| Rye | 0.25kg | 0.6lbs |
HOPS
| (g) | Add | Attribute | |
|---|---|---|---|
| Motueka | 25.0g | Start | Bitter |
| Saaz | 12.5g | Middle | Flavour |
| Bobek | 12.5g | Middle | Flavour |
| Saaz | 12.5g | End | Flavour |
| Bobek | 12.5g | End | Flavour |
YEAST
- Wyeast 3711 - French Saison
FOOD Pairing
- Spiced carrot and coriander soup
- Spicy chilli king prawns
- Orange zest tart
BREWER'S TIP
The honey addition will help to dry out the beer, as the saison yeast will continue to ferment long after most ale yeast.