#211JANUARY 2016

ELVIS JUICE V2.0 Download BeerXML

CITRUS INFUSED IPA. IPA

  • ABV
    6.5%
  • IBU
    60.0
  • OG
    1060.0

THIS BEER IS

Punchy resinous hoppy aromas blast from the glass; light floral and citrus notes riff against huge piney character. Showcasing Citra, Simcoe and Amarillo at their absolute best. A huge dose of grapefruit peel brings swirls of fresh pithy zest, accentuating the dry hops and building on the dry, biscuit malt base.

BASICS

VOLUME 20L 5.3gal
BOIL VOLUME 25L 6.6gal
ABV 6.5%
Target FG 1010.0
Target OG 1060.0
EBC 25.0
SRM 12.5
PH 4.4
ATTENUATION LEVEL 83.33%

METHOD/TIMINGS

Mash IconMASH TEMP
65°C 149°F 75mins
Fermentation IconFERMENTATION
19°C 66°F
Twist IconTWIST
Add as much grapefruit and orange peel as you dare to FV for extra citrus twist.

INGREDIENTS

Malt IconMALT
Extra Pale 4.50kg 9.9lbs
Caramalt 0.88kg 1.9lbs
Hops IconHOPS
(g) Add Attribute
Magnum 2.5g Start Bitter
Simcoe 12.5g Middle Flavour
Amarillo 12.5g Middle Flavour
Mosaic 25.0g End Flavour
Citra 25.0g End Flavour
Amarillo 12.5g End Flavour
Simcoe 12.5g End Flavour
Citra 50.0g Dry Hop Aroma
Amarillo 50.0g Dry Hop Aroma
Simcoe 50.0g Dry Hop Aroma
Yeast IconYEAST
  • Wyeast 1056 - American Ale

FOOD Pairing

Food Pairing Icon
  • Mexican ceviche
  • Coriander and lime green thai curry
  • Grapefruit souffle

BREWER'S TIP

Brewers Tip Icon

Punchy resinous hoppy aromas blast from the glass; light floral and citrus notes riff against huge piney character. Showcasing Citra, Simcoe and Amarillo at their absolute best. A huge dose of grapefruit peel brings swirls of fresh pithy zest, accentuating the dry hops and building on the dry, biscuit malt base.

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