#211JANUARY 2016
ELVIS JUICE V2.0 Download BeerXML
THIS BEER IS
Punchy resinous hoppy aromas blast from the glass; light floral and citrus notes riff against huge piney character. Showcasing Citra, Simcoe and Amarillo at their absolute best. A huge dose of grapefruit peel brings swirls of fresh pithy zest, accentuating the dry hops and building on the dry, biscuit malt base.
BASICS
| VOLUME | 20L | 5.3gal |
| BOIL VOLUME | 25L | 6.6gal |
| ABV | 6.5% | |
| Target FG | 1010.0 | |
| Target OG | 1060.0 | |
| EBC | 25.0 | |
| SRM | 12.5 | |
| PH | 4.4 | |
| ATTENUATION LEVEL | 83.33% |
METHOD/TIMINGS
MASH TEMP
| 65°C | 149°F | 75mins |
FERMENTATION
| 19°C | 66°F |
TWIST
| Add as much grapefruit and orange peel as you dare to FV for extra citrus twist. |
INGREDIENTS
MALT
| Extra Pale | 4.50kg | 9.9lbs |
| Caramalt | 0.88kg | 1.9lbs |
HOPS
| (g) | Add | Attribute | |
|---|---|---|---|
| Magnum | 2.5g | Start | Bitter |
| Simcoe | 12.5g | Middle | Flavour |
| Amarillo | 12.5g | Middle | Flavour |
| Mosaic | 25.0g | End | Flavour |
| Citra | 25.0g | End | Flavour |
| Amarillo | 12.5g | End | Flavour |
| Simcoe | 12.5g | End | Flavour |
| Citra | 50.0g | Dry Hop | Aroma |
| Amarillo | 50.0g | Dry Hop | Aroma |
| Simcoe | 50.0g | Dry Hop | Aroma |
YEAST
- Wyeast 1056 - American Ale
FOOD Pairing
- Mexican ceviche
- Coriander and lime green thai curry
- Grapefruit souffle
BUY KIT
BREWER'S TIP
Punchy resinous hoppy aromas blast from the glass; light floral and citrus notes riff against huge piney character. Showcasing Citra, Simcoe and Amarillo at their absolute best. A huge dose of grapefruit peel brings swirls of fresh pithy zest, accentuating the dry hops and building on the dry, biscuit malt base.