#11DECEMBER 2007

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DARK FULL-BODIED CASK ALE. Cask Ale

  • ABV
    2.7%
  • IBU
    36.0
  • OG
    1033.0

THIS BEER IS

Low ABV, high flavour, this beer was brewed to show that a beer can have all the flavour without the drunken affects. Also this beer is one of BrewDog's original brews that made a rare appearance in cask. Spicy, malty biscuit and super drinkable.

BASICS

VOLUME 20L 5.3gal
BOIL VOLUME 25L 6.6gal
ABV 2.7%
Target FG 1010.0
Target OG 1033.0
EBC 57.0
SRM 29.0
PH 4.4
ATTENUATION LEVEL 69.70%

METHOD/TIMINGS

Mash IconMASH TEMP
65°C 149°F 75mins
Fermentation IconFERMENTATION
19°C 66°F

INGREDIENTS

Malt IconMALT
Extra Pale 2.16kg 4.8lbs
Wheat 0.63kg 1.4lbs
Crystal 0.31kg 0.7lbs
Roasted Barley 0.19kg 0.4lbs
Cara Aroma 0.13kg 0.3lbs
Hops IconHOPS
(g) Add Attribute
15.5g Start Bitter
10.2g Start Bitter
Motueka 6.1g Middle Flavour
12.5g End Flavour
Motueka 25.0g End Flavour
Amarillo 12.5g End Flavour
Yeast IconYEAST
  • Wyeast 1056 - American Ale

FOOD Pairing

Food Pairing Icon
  • Lamb and root vegetable stew
  • Warm goats cheese salad
  • Raisin rum cake

BREWER'S TIP

Brewers Tip Icon

Don’t overcook the mash - 75 minutes only at 65°C to get the right amount of fermentable sugars. Leave it too long and the beer ends up really watery and unpleasant.

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