#11DECEMBER 2007
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THIS BEER IS
Low ABV, high flavour, this beer was brewed to show that a beer can have all the flavour without the drunken affects. Also this beer is one of BrewDog's original brews that made a rare appearance in cask. Spicy, malty biscuit and super drinkable.
BASICS
| VOLUME | 20L | 5.3gal |
| BOIL VOLUME | 25L | 6.6gal |
| ABV | 2.7% | |
| Target FG | 1010.0 | |
| Target OG | 1033.0 | |
| EBC | 57.0 | |
| SRM | 29.0 | |
| PH | 4.4 | |
| ATTENUATION LEVEL | 69.70% |
METHOD/TIMINGS
MASH TEMP
| 65°C | 149°F | 75mins |
FERMENTATION
| 19°C | 66°F |
INGREDIENTS
MALT
| Extra Pale | 2.16kg | 4.8lbs |
| Wheat | 0.63kg | 1.4lbs |
| Crystal | 0.31kg | 0.7lbs |
| Roasted Barley | 0.19kg | 0.4lbs |
| Cara Aroma | 0.13kg | 0.3lbs |
HOPS
| (g) | Add | Attribute | |
|---|---|---|---|
| Pacific Hallertau | 15.5g | Start | Bitter |
| Pacific Hallertau | 10.2g | Start | Bitter |
| Motueka | 6.1g | Middle | Flavour |
| Pacific Hallertau | 12.5g | End | Flavour |
| Motueka | 25.0g | End | Flavour |
| Amarillo | 12.5g | End | Flavour |
YEAST
- Wyeast 1056 - American Ale
FOOD Pairing
- Lamb and root vegetable stew
- Warm goats cheese salad
- Raisin rum cake
BREWER'S TIP
Don’t overcook the mash - 75 minutes only at 65°C to get the right amount of fermentable sugars. Leave it too long and the beer ends up really watery and unpleasant.