#252JANUARY 2017
DORTMUNDER SMALL BATCH Download BeerXML
THIS BEER IS
A pale lager, with toasty biscuit malt balanced against a robust spicy bitterness.
BASICS
| VOLUME | 20L | 5.3gal |
| BOIL VOLUME | 25L | 6.6gal |
| ABV | 4.9% | |
| Target FG | 1009.0 | |
| Target OG | 1049.0 | |
| EBC | 15.0 | |
| SRM | 7.6 | |
| PH | 5.2 | |
| ATTENUATION LEVEL | 81.63% |
METHOD/TIMINGS
MASH TEMP
| 65°C | 149°F | 75mins |
FERMENTATION
| 14°C | 57°F |
INGREDIENTS
MALT
| Pilsner | 5.16kg | 11.4lbs |
| Pale | 1.72kg | 3.8lbs |
HOPS
| (g) | Add | Attribute | |
|---|---|---|---|
| Magnum | 5.0g | Start | Bitter |
| Sterling | 10.0g | Start | Bitter |
| Sterling | 10.0g | End | Flavour |
YEAST
- Wyeast 2124 - Bohemian Lager
FOOD Pairing
- Cajun Chicken Burger
- Baked Brie
- Tomato and Herb Bruschetta
BREWER'S TIP
To really nail this style you need to get the water right. Do a bit of research on water profiles and ask a local brewery if they can help you out with some water treatments.