#203SEPTEMBER 2015
DOODLEBUG Download BeerXML
THIS BEER IS
Doodlebug is our fusion of low strength and enormously high tropical hop levels – think a mashup of Hop Fiction and How to Disappear Completely, and you’re almost there. Clocking in at 2.8% ABV, Doodlebug is keg-only and is packed with Amarillo, Chinook and Mosaic; letting fly a hoppy buzzbomb at sub-session-strength.
BASICS
| VOLUME | 20L | 5.3gal |
| BOIL VOLUME | 25L | 6.6gal |
| ABV | 2.5% | |
| Target FG | 1008.0 | |
| Target OG | 1027.0 | |
| EBC | 10.0 | |
| SRM | 5.0 | |
| PH | 4.2 | |
| ATTENUATION LEVEL | 70.37% |
METHOD/TIMINGS
MASH TEMP
| 65°C | 149°F | 75mins |
FERMENTATION
| 19°C | 66°F |
INGREDIENTS
MALT
| Pilsner | 1.69kg | 3.7lbs |
| Wheat | 0.38kg | 0.8lbs |
| Flaked Oats | 0.13kg | 0.3lbs |
HOPS
| (g) | Add | Attribute | |
|---|---|---|---|
| Chinook | 2.5g | Start | Bitter |
| Amarillo | 37.5g | End | Flavour |
| Chinook | 25.0g | End | Flavour |
| Mosaic | 37.5g | End | Flavour |
| Amarillo | 62.5g | Dry Hop | Aroma |
| Chinook | 62.5g | Dry Hop | Aroma |
| Mosaic | 62.5g | Dry Hop | Aroma |
YEAST
- Wyeast 1056 - American Ale
FOOD Pairing
- Lightly curried spiced chickpea dip
- Fried calamari with a mild sauce
- Lemon sherbet cookies
BREWER'S TIP
Wheat and flaked oats can help to add to the body of the beer. This makes up for the lack of alcoholic bite.