#126JULY 2013
DOGMA Download BeerXML
THIS BEER IS
Brewed with over ten different types of malt, and blended together with Scottish heather honey, it is a pantheon to the gods of intricacy and nuance; a beer that celebrates a confluence of ideas. Complex, indulgent and encapsulating, Dogma gives more than a cursory nod to history, to make you ponder the very nature of beer itself.
BASICS
| VOLUME | 20L | 5.3gal |
| BOIL VOLUME | 25L | 6.6gal |
| ABV | 7.5% | |
| Target FG | 1023.0 | |
| Target OG | 1080.0 | |
| EBC | 45.0 | |
| SRM | 23.0 | |
| PH | 4.5 | |
| ATTENUATION LEVEL | 71.25% |
METHOD/TIMINGS
MASH TEMP
| 65°C | 149°F | 75mins |
FERMENTATION
| 12°C | 54°F |
TWIST
| Scottish Heather Honey | 125.0g |
INGREDIENTS
MALT
| Pale | 3.50kg | 7.7lbs |
| Munich | 0.75kg | 1.7lbs |
| Caramalt | 0.50kg | 1.1lbs |
| Crystal | 0.38kg | 0.8lbs |
| Dark Crystal | 0.50kg | 1.1lbs |
| Wheat | 1.00kg | 2.2lbs |
| Flaked Oats | 1.00kg | 2.2lbs |
| Chocolate | 0.25kg | 0.6lbs |
| Smoked | 0.06kg | 0.1lbs |
| Amber | 0.25kg | 0.6lbs |
| Brown | 0.25kg | 0.6lbs |
HOPS
| (g) | Add | Attribute | |
|---|---|---|---|
| Saaz | 75.0g | Start | Bitter |
| First Gold | 10.0g | Start | Bitter |
YEAST
- Wyeast 2007 - Pilsen Lager
FOOD Pairing
- Mature cheddar with red onion chutney
- Honey glazed ham
- Chocolate caramel drizzled sponge cake
BREWER'S TIP
There's a lot of specialty malt in the mash. Make sure you take the run off nice and steady – increase the flow too much and pull in the bed at your peril.