#121JUNE 2013
DOG WIRED (W/8 WIRED) Download BeerXML
THIS BEER IS
Brewed in collaboration with Soren from New Zealand’s stellar 8-Wired brewery, this is an Imperial Pilsner featuring two of our favourite New Zealand hops: Nelson Sauvin and Motueka. Sitting at a dangerously drinkable 7.1% ABV there’s a touch of Munich malt which gives this beer that little extra caramel biscuit bite to compliment the lip smackingly tropical hops. Expect an all out NZ hoppy riot.
BASICS
| VOLUME | 20L | 5.3gal |
| BOIL VOLUME | 25L | 6.6gal |
| ABV | 7.1% | |
| Target FG | 1010.0 | |
| Target OG | 1065.0 | |
| EBC | 13.0 | |
| SRM | 6.5 | |
| PH | 4.4 | |
| ATTENUATION LEVEL | 84.62% |
METHOD/TIMINGS
MASH TEMP
| 64°C | 147.2°F | 90mins |
FERMENTATION
| 9°C | 48°F |
INGREDIENTS
MALT
| Extra Pale | 4.70kg | 10.4lbs |
| Munich | 0.38kg | 0.8lbs |
| Acidulated | 0.63kg | 1.4lbs |
HOPS
| (g) | Add | Attribute | |
|---|---|---|---|
| Nelson Sauvin | 20.0g | Start | Bitter |
| Motueka | 20.0g | Start | Bitter |
| Nelson Sauvin | 10.0g | Middle | Flavour |
| Motueka | 10.0g | Middle | Flavour |
| Nelson Sauvin | 20.0g | End | Flavour |
| Motueka | 20.0g | End | Flavour |
| Motueka | 100.0g | Dry Hop | Aroma |
| Nelson Sauvin | 87.5g | Dry Hop | Aroma |
YEAST
- Wyeast 2007 - Pilsen Lager
FOOD Pairing
- Spiced and blackened cajun chicken
- Pork belly vindaloo
- Rhubarb pie
BREWER'S TIP
Hold the mash for longer at 63-64°C to get more fermentability from the wort.