#98OCTOBER 2012
DOG FIGHT (W/FLYING DOG) Download BeerXML
THIS BEER IS
A clash of kings. A spiced toffee malt backbone arranged against a tidal wave of US hops. Citrus, nectarine and juicy tropical fruits are layered into this complex beer.
BASICS
VOLUME | 20L | 5.3gal |
BOIL VOLUME | 25L | 6.6gal |
ABV | 8.5% | |
Target FG | 1012.0 | |
Target OG | 1078.0 | |
EBC | 31.2 | |
SRM | 15.6 | |
PH | 4.4 | |
ATTENUATION LEVEL | 84.62% |
METHOD/TIMINGS
MASH TEMP
65°C | 149°F | 75mins |
FERMENTATION
18°C | 64°F |
INGREDIENTS
MALT
Extra Pale Spring Blend | 6.79kg | 15.0lbs |
Caramalt | 0.25kg | 0.6lbs |
Rye | 1.25kg | 2.8lbs |
HOPS
(g) | Add | Attribute | |
---|---|---|---|
Chinook | 50.0g | Start | Bitter |
Amarillo | 62.5g | Middle | Flavour |
Chinook | 62.5g | End | Flavour |
Amarillo | 107.1g | Dry Hop | Aroma |
Chinook | 142.9g | Dry Hop | Aroma |
YEAST
- Wyeast 1272 - American Ale II
FOOD Pairing
- Black bean and avocado enchiladas with mole sauce
- Mexican spiced cheddar cheese
- Pancakes with maple syrup
BREWER'S TIP
Space the rye and caramalt out evenly in the mash. If it is all collected in one section, it can contribute to a sticky run-off.