#221JANUARY 2016
DOG E Download BeerXML
THIS BEER IS
Dog E is a very special beer. This beer commemorates our 9th year in 2016. This beer originally appeared as AB:04 in 2010, perhaps the most sought after beer we ever brewed. Dog E is a 16.1% Imperial Stout brewed with copious amounts of dark malts, pure cacao and coffee, balanced by the subtle addition of naga chili, and barrel-aged. Perfect for ageing in your cellar, or drinking fresh if you’re lucky enough to get your paws on a bottle.
BASICS
VOLUME | 20L | 5.3gal |
BOIL VOLUME | 25L | 6.6gal |
ABV | 16.1% | |
Target FG | 1015.0 | |
Target OG | 1125.0 | |
EBC | 500.0 | |
SRM | 254.0 | |
PH | 4.4 | |
ATTENUATION LEVEL | 88.00% |
METHOD/TIMINGS
![Mash Icon](/assets/icons/icon-mash.png)
63°C | 145.4°F | 90mins |
![Fermentation Icon](/assets/icons/icon-fermetation.png)
21°C | 70°F |
![Twist Icon](/assets/icons/icon-twist.png)
Habanero | 5.0g | FV |
Lemon Drop Chili | 3.0g | FV |
INGREDIENTS
![Malt Icon](/assets/icons/icon-malt.png)
Pale | 7.50kg | 16.5lbs |
Wheat | 0.50kg | 1.1lbs |
Flaked Oats | 0.75kg | 1.7lbs |
Dark Crystal | 0.75kg | 1.7lbs |
Carafa Special Type 1 | 0.50kg | 1.1lbs |
Carafa Special Type 3 | 0.50kg | 1.1lbs |
Rye | 0.75kg | 1.7lbs |
Brown | 0.75kg | 1.7lbs |
![Hops Icon](/assets/icons/icon-hops.png)
(g) | Add | Attribute | |
---|---|---|---|
Chinook | 25.0g | Start | Bitter |
Sorachi Ace | 50.0g | Start | Bitter |
Ginger | 1.3g | End | Flavour |
Honey | 1250.0g | End | Flavour |
Cold infused Coffee | 25.0g | End | Flavour |
![Yeast Icon](/assets/icons/icon-yeast.png)
- Wyeast 1272 - American Ale II
FOOD Pairing
![Food Pairing Icon](/assets/icons/icon-food-pairing.png)
- Char sui pork buns
- Spicy beef empanadas
- Chocolate cheesecake
BREWER'S TIP
![Brewers Tip Icon](/assets/icons/icon-tip.png)
Dog E is a very special beer. This beer commemorates our 9th year in 2016. This beer originally appeared as AB:04 in 2010, perhaps the most sought after beer we ever brewed. Dog E is a 16.1% Imperial Stout brewed with copious amounts of dark malts, pure cacao and coffee, balanced by the subtle addition of naga chili, and barrel-aged. Perfect for ageing in your cellar, or drinking fresh if you’re lucky enough to get your paws on a bottle.