#22DECEMBER 2008
DEVINE REBEL (W/MIKKELLER) Download BeerXML
THIS BEER IS
Two of Europe's most experimental, boundary-pushing brewers, BrewDog and Mikkeller, combined forces to produce a rebellious beer that combined their respective talents and brewing skills. The 12.5% Barley Wine fermented well, and the champagne yeast drew it ever closer to 12.5%. The beer was brewed with a single hop variety and was going to be partially aged in oak casks.
BASICS
VOLUME | 20L | 5.3gal |
BOIL VOLUME | 25L | 6.6gal |
ABV | 12.5% | |
Target FG | 1030.0 | |
Target OG | 1093.0 | |
EBC | 36.0 | |
SRM | 18.0 | |
PH | 4.4 | |
ATTENUATION LEVEL | 67.74% |
METHOD/TIMINGS
![Mash Icon](/assets/icons/icon-mash.png)
65°C | 149°F | 90mins |
![Fermentation Icon](/assets/icons/icon-fermetation.png)
19°C | 66°F |
![Twist Icon](/assets/icons/icon-twist.png)
Part-aged in oak barrels, finished with champagne yeast |
INGREDIENTS
![Malt Icon](/assets/icons/icon-malt.png)
Extra Pale | 10.00kg | 22.0lbs |
Caramalt | 1.88kg | 4.1lbs |
Munich | 1.25kg | 2.8lbs |
Amber | 0.63kg | 1.4lbs |
![Hops Icon](/assets/icons/icon-hops.png)
(g) | Add | Attribute | |
---|---|---|---|
Nelson Sauvin | 100.0g | Start | Bitter |
Nelson Sauvin | 100.0g | End | Flavour |
![Yeast Icon](/assets/icons/icon-yeast.png)
- Wyeast 1056 - American Ale
FOOD Pairing
![Food Pairing Icon](/assets/icons/icon-food-pairing.png)
- Stilton on gingerbread biscuits.
- Pot roasted artichokes
- Lamb chops with caramelised figs
BREWER'S TIP
![Brewers Tip Icon](/assets/icons/icon-tip.png)
Rack off to a secondary fermenter before pitching in some champagne.