#84MARCH 2012
DEAD PONY CLUB Download BeerXML
THIS BEER IS
Our California style West Coast IPA has light toffee and caramel notes layered on biscuit malt, supporting a huge, fresh citrus aroma, with lemongrass, lime zest, grapefruit peel, alongside some tropical notes, courtesy of some heavy-hitting US hops.
BASICS
| VOLUME | 20L | 5.3gal |
| BOIL VOLUME | 25L | 6.6gal |
| ABV | 3.8% | |
| Target FG | 1012.0 | |
| Target OG | 1040.0 | |
| EBC | 25.0 | |
| SRM | 12.7 | |
| PH | 4.4 | |
| ATTENUATION LEVEL | 70.00% |
METHOD/TIMINGS
MASH TEMP
| 62°C | 143.6°F | 75mins |
FERMENTATION
| 19°C | 66°F |
INGREDIENTS
MALT
| Extra Pale | 2.79kg | 6.2lbs |
| Caramalt | 0.63kg | 1.4lbs |
| Crystal 150 | 0.19kg | 0.4lbs |
HOPS
| (g) | Add | Attribute | |
|---|---|---|---|
| Simcoe | 5.0g | Start | Bitter |
| Citra | 5.0g | Start | Bitter |
| Simcoe | 5.0g | Middle | Flavour |
| Citra | 5.0g | Middle | Flavour |
| Simcoe | 50.0g | Dry Hop | Aroma |
| Citra | 75.0g | Dry Hop | Aroma |
| Mosaic | 62.5g | Dry Hop | Aroma |
YEAST
- Wyeast 1056 - American Ale
FOOD Pairing
- Baja style fish tacos
- Jerk chicken
BREWER'S TIP
It may be tempting to throw extra (extra) hops at Dead Pony Club, but try adding a little at a time to consecutive brews rather than cramming in loads extra on your first time.