#13APRIL 2008

CULT LAGER Download BeerXML

US & NEW ZEALAND HOPPED LAGER. International Pale Lager

  • ABV
    5.4%
  • IBU
    50.0
  • OG
    1049.0

THIS BEER IS

A lager that actually tastes of something? You have to be kidding, right? Cult lager is made with 100% malt and whole leaf hops. Maybe we are crazy, so what? Taste our lager and we are pretty sure that you will agree that the fine line between insanity and genius has just become a little more blurred.

BASICS

VOLUME 20L 5.3gal
BOIL VOLUME 25L 6.6gal
ABV 5.4%
Target FG 1008.0
Target OG 1049.0
EBC 19.0
SRM 8.0
PH 4.1
ATTENUATION LEVEL 83.67%

METHOD/TIMINGS

Mash IconMASH TEMP
65°C 149°F 75mins
Fermentation IconFERMENTATION
10°C 50°F

INGREDIENTS

Malt IconMALT
4.66kg 10.3lbs
Hops IconHOPS
(g) Add Attribute
Saaz 12.5g Start Bitter
Cascade 12.5g Start Bitter
Cascade 25.0g End Flavour
Chinook 25.0g End Flavour
Motueka 12.5g End Flavour
Yeast IconYEAST
  • Saflager S189

FOOD Pairing

Food Pairing Icon
  • Arrabiata pasta with grilled prawns
  • Mexican spiced chicken with hot sauce
  • Orange marmalade thumb print cookie

BREWER'S TIP

Brewers Tip Icon

When the fermentation is nearly complete, allow the temperature of the beer to rise. This will scrub some of the undesirable flavours out.

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