#21NOVEMBER 2008
COFFEE IMPERIAL STOUT Download BeerXML
THIS BEER IS
This beer was released as both as “Danish Beerhouse Coffee Imperial Stout" and “BrewDog Coffee Imperial Stout”. Deep, dark, roasted flavours make this a perfect Sunday brunch beer.
BASICS
| VOLUME | 20L | 5.3gal |
| BOIL VOLUME | 25L | 6.6gal |
| ABV | 9.0% | |
| Target FG | 1019.0 | |
| Target OG | 1080.0 | |
| EBC | 97.0 | |
| SRM | 49.0 | |
| PH | 4.4 | |
| ATTENUATION LEVEL | 76.25% |
METHOD/TIMINGS
MASH TEMP
| 64°C | 147.2°F | 90mins |
FERMENTATION
| 19°C | 66°F |
TWIST
| Coffee added after boil. Aged on French oak chips. | ||
| Dark muscavado sugar | 312.5g | 20mins |
INGREDIENTS
MALT
| Extra Pale | 7.50kg | 16.5lbs |
| Dark Crystal | 0.63kg | 1.4lbs |
| Chocolate | 0.31kg | 0.7lbs |
| Roasted Barley | 0.31kg | 0.7lbs |
HOPS
| (g) | Add | Attribute | |
|---|---|---|---|
| Chinook | 25.0g | Start | Bitter |
| Galena | 25.0g | Start | Bitter |
| Galena | 25.0g | End | Flavour |
| First Gold | 25.0g | End | Flavour |
| Coffee Beans | 9.4g | End | Flavour |
| Coffee Beans | 9.4g | Dry Hop | Aroma |
YEAST
- Wyeast 1056 - American Ale
FOOD Pairing
- Gooey chocolate brownies
- Chicken fried steak with cheesy mash
- Spicy chicken empanadas
BREWER'S TIP
Grind the coffee as if making an espresso to really get the most out of it.