#232JANUARY 2016
CHILI HAMMER Download BeerXML
THIS BEER IS
Chili Hammer is the third of our super-charged hyped up hybrids. A smooth tongued spicy assassin. Chili and American hops unite for a flavour bigger than Texas. Citrus peel, mango, with a hint of spice on the nose. Delivers big grapefruit and mango with a smooth chili kick, followed by the bitterest of bitter finishes. Chili Hammer – turn up the gas.
BASICS
| VOLUME | 20L | 5.3gal |
| BOIL VOLUME | 25L | 6.6gal |
| ABV | 7.2% | |
| Target FG | 1010.0 | |
| Target OG | 1065.0 | |
| EBC | 15.0 | |
| SRM | 7.5 | |
| PH | 4.4 | |
| ATTENUATION LEVEL | 84.62% |
METHOD/TIMINGS
MASH TEMP
| 65°C | 149°F | 75mins |
FERMENTATION
| 21°C | 70°F |
TWIST
| Chili Powder | 2.5g | Boil |
| Chili | 10.0g | FV |
INGREDIENTS
MALT
| Extra Pale | 5.81kg | 12.8lbs |
HOPS
| (g) | Add | Attribute | |
|---|---|---|---|
| Centennial | 25.0g | Start | Bitter |
| Columbus Extract | 30.0g | Start | Bitter |
| Centennial | 18.8g | Middle | Flavour |
| Columbus | 18.8g | Middle | Flavour |
| Centennial | 50.0g | End | Flavour |
| Columbus | 25.0g | End | Flavour |
| Amarillo | 100.0g | Dry Hop | Aroma |
| Citra | 100.0g | Dry Hop | Aroma |
| Simcoe | 100.0g | Dry Hop | Aroma |
YEAST
- Wyeast 1272 - American Ale II
FOOD Pairing
- Aubergine and chickpea tagine
- Firehouse chili con carne
- Vanilla milkshake
BREWER'S TIP
There are a multitude of chilies you can experiment with. Try the difference between Arbol and Habaneros.