#246JANUARY 2016
CASINO RYE ALE Download BeerXML
THIS BEER IS
We’ve split our bets with Casino Rye Ale and doubled up on the malt front, with barley and rye on the grain bill.
BASICS
| VOLUME | 20L | 5.3gal |
| BOIL VOLUME | 25L | 6.6gal |
| ABV | 5.1% | |
| Target FG | 1009.0 | |
| Target OG | 1049.0 | |
| EBC | 25.0 | |
| SRM | 12.7 | |
| PH | 5.2 | |
| ATTENUATION LEVEL | 81.63% |
METHOD/TIMINGS
MASH TEMP
| 65°C | 149°F | 75mins |
FERMENTATION
| 21°C | 70°F |
INGREDIENTS
MALT
| Extra Pale | 2.80kg | 6.2lbs |
| Rye | 0.50kg | 1.1lbs |
| Pale Crystal 60 | 0.15kg | 0.3lbs |
HOPS
| (g) | Add | Attribute | |
|---|---|---|---|
| Equinox | 10.0g | Start | Bitter |
| Equinox | 40.0g | Middle | Flavour |
| Equinox | 150.0g | End | Aroma |
| Equinox | 150.0g | Dry Hop | Aroma |
YEAST
- Wyeast 1056 - American Ale
FOOD Pairing
- Crab Cakes
- Spicy Bean Burrito
- Dundee Fruit
BREWER'S TIP
We don't recommend roulette as a way to design beer. Spin the bottle is a much more sensible option. Make this beer with the freshest ingredients you can. Try to arrange brewday as close to delivery day as possible and throw 10 brewbucks on black 17 for us.