#10SEPTEMBER 2007
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THIS BEER IS
A light, crisp and bitter IPA brewed with English and American hops. A small batch brewed only once.
BASICS
| VOLUME | 20L | 5.3gal |
| BOIL VOLUME | 25L | 6.6gal |
| ABV | 4.5% | |
| Target FG | 1010.0 | |
| Target OG | 1044.0 | |
| EBC | 20.0 | |
| SRM | 10.0 | |
| PH | 4.4 | |
| ATTENUATION LEVEL | 77.27% |
METHOD/TIMINGS
MASH TEMP
| 64°C | 147.2°F | 75mins |
FERMENTATION
| 19°C | 66°F |
INGREDIENTS
MALT
| Extra Pale Maris Otter | 3.30kg | 7.3lbs |
| Caramalt | 0.20kg | 0.4lbs |
| Munich | 0.40kg | 0.9lbs |
HOPS
| (g) | Add | Attribute | |
|---|---|---|---|
| Fuggles | 25.0g | Start | Bitter |
| First Gold | 25.0g | Start | Bitter |
| Fuggles | 37.5g | Middle | Flavour |
| First Gold | 37.5g | Middle | Flavour |
| Cascade | 37.5g | End | Flavour |
YEAST
- Wyeast 1056 - American Ale
FOOD Pairing
- Spicy chicken tikka masala
- Grilled chicken quesadilla
- Caramel toffee cake
BREWER'S TIP
The earthy and floral aromas from the hops can be overpowering. Drop a little Cascade in at the end of the boil to lift the profile with a bit of citrus.