#235JANUARY 2016
BREWDOG VS BEAVERTOWN Download BeerXML
THIS BEER IS
Loaded with roasty coffee notes and balanced with complex tobacco character. With smoky flavours from the malt, our Beavertown Collab is barrel-aged, but we don’t know for how long until its ready!
BASICS
VOLUME | 20L | 5.3gal |
BOIL VOLUME | 25L | 6.6gal |
ABV | 9.2% | |
Target FG | 1016.0 | |
Target OG | 1085.0 | |
EBC | 78.8 | |
SRM | 40.0 | |
PH | 4.2 | |
ATTENUATION LEVEL | 81.18% |
METHOD/TIMINGS
![Mash Icon](/assets/icons/icon-mash.png)
65°C | 149°F | 75mins |
![Fermentation Icon](/assets/icons/icon-fermetation.png)
21°C | 70°F |
![Twist Icon](/assets/icons/icon-twist.png)
Dark muscavado sugar | 1000.0g | Wort Kettle |
INGREDIENTS
![Malt Icon](/assets/icons/icon-malt.png)
Pale | 2.20kg | 4.9lbs |
Caramalt | 0.30kg | 0.7lbs |
Dark Crystal | 0.30kg | 0.7lbs |
Smoked Weyermann | 1.80kg | 4.0lbs |
Flaked Oats | 0.60kg | 1.3lbs |
Brown | 0.60kg | 1.3lbs |
Black | 0.10kg | 0.2lbs |
Chocolate | 0.50kg | 1.1lbs |
Munich | 0.60kg | 1.3lbs |
![Hops Icon](/assets/icons/icon-hops.png)
(g) | Add | Attribute | |
---|---|---|---|
Magnum | 20.0g | Start | Bitter |
Chinook | 20.0g | Start | Bitter |
![Yeast Icon](/assets/icons/icon-yeast.png)
- Wyeast 1272 - American Ale II
FOOD Pairing
![Food Pairing Icon](/assets/icons/icon-food-pairing.png)
- Ancho pulled beef chilli
- Aged cheddar, chickpea & roasted vegetable tagine
BREWER'S TIP
![Brewers Tip Icon](/assets/icons/icon-tip.png)
Add your Dark Muscavado for the last ten minutes of the boil.