#235JANUARY 2016
BREWDOG VS BEAVERTOWN Download BeerXML
THIS BEER IS
Loaded with roasty coffee notes and balanced with complex tobacco character. With smoky flavours from the malt, our Beavertown Collab is barrel-aged, but we don’t know for how long until its ready!
BASICS
| VOLUME | 20L | 5.3gal |
| BOIL VOLUME | 25L | 6.6gal |
| ABV | 9.2% | |
| Target FG | 1016.0 | |
| Target OG | 1085.0 | |
| EBC | 78.8 | |
| SRM | 40.0 | |
| PH | 4.2 | |
| ATTENUATION LEVEL | 81.18% |
METHOD/TIMINGS
MASH TEMP
| 65°C | 149°F | 75mins |
FERMENTATION
| 21°C | 70°F |
TWIST
| Dark muscavado sugar | 1000.0g | Wort Kettle |
INGREDIENTS
MALT
| Pale | 2.20kg | 4.9lbs |
| Caramalt | 0.30kg | 0.7lbs |
| Dark Crystal | 0.30kg | 0.7lbs |
| Smoked Weyermann | 1.80kg | 4.0lbs |
| Flaked Oats | 0.60kg | 1.3lbs |
| Brown | 0.60kg | 1.3lbs |
| Black | 0.10kg | 0.2lbs |
| Chocolate | 0.50kg | 1.1lbs |
| Munich | 0.60kg | 1.3lbs |
HOPS
| (g) | Add | Attribute | |
|---|---|---|---|
| Magnum | 20.0g | Start | Bitter |
| Chinook | 20.0g | Start | Bitter |
YEAST
- Wyeast 1272 - American Ale II
FOOD Pairing
- Ancho pulled beef chilli
- Aged cheddar, chickpea & roasted vegetable tagine
BREWER'S TIP
Add your Dark Muscavado for the last ten minutes of the boil.