#113MARCH 2013
BRACKEN'S PORTER Download BeerXML
THIS BEER IS
The beer was named Bracken’s Porter as a tribute to our favourite four pawed friend who sadly passed in 2013. Chocolately, robust, warming, laid back and lots of fun - there are plenty of similarities between the two. Bracken we miss you and we hope you like your beer. Long live the original BrewDog.
BASICS
| VOLUME | 20L | 5.3gal |
| BOIL VOLUME | 25L | 6.6gal |
| ABV | 5.0% | |
| Target FG | 1010.0 | |
| Target OG | 1049.0 | |
| EBC | 108.0 | |
| SRM | 55.0 | |
| PH | 4.4 | |
| ATTENUATION LEVEL | 79.59% |
METHOD/TIMINGS
| 65°C | 149°F | 75mins |
| 19°C | 66°F |
INGREDIENTS
| Extra Pale | 3.63kg | 8.0lbs |
| Dark Crystal | 0.19kg | 0.4lbs |
| Roasted Barley | 0.31kg | 0.7lbs |
| Black | 0.13kg | 0.3lbs |
| (g) | Add | Attribute | |
|---|---|---|---|
| Vic Secret | 12.5g | Start | Bitter |
| Bramling Cross | 12.5g | End | Flavour |
| Challenger | 12.5g | End | Flavour |
- Wyeast 1056 - American Ale
FOOD Pairing
- Grilled vegetable and chicken teriyaki skewers
- Chilli covered burger (Sloppy Joe)
- Candied bacon topped chocolate cheesecake
BREWER'S TIP
Try to replicate London’s highly carbonated water to really emphasise the dark malt profile.