#240JANUARY 2016

BLITZ SAISON Download BeerXML

LEMON & CORIANDER BERLINER WEISSE. Berliner Weisse

  • ABV
    3.2%
  • IBU
    8.0
  • OG
    1040.0

THIS BEER IS

Belgium meets Berlin – incredible saison character with a bright and vibrant sour edge.

BASICS

VOLUME 20L 5.3gal
BOIL VOLUME 25L 6.6gal
ABV 3.2%
Target FG 1007.0
Target OG 1040.0
EBC 7.0
SRM 14.0
PH 3.2
ATTENUATION LEVEL 82.50%

METHOD/TIMINGS

Mash IconMASH TEMP
60°C 140°F 30mins
65°C 149°F 20mins
72°C 161.6°F 15mins
78°C 172.4°F 10mins
Fermentation IconFERMENTATION
21°C 70°F
Twist IconTWIST
Kettle Soured

INGREDIENTS

Malt IconMALT
Maris Otter 3.00kg 6.6lbs
Rye 0.25kg 0.6lbs
Flaked Oats 0.25kg 0.6lbs
Hops IconHOPS
(g) Add Attribute
Bramling Cross 7.0g Start Bitter
Amarillo 15.0g Whirlpool Aroma
Coriander Powder 4.0g End Aroma
Peppercorns 2.0g End Aroma
Yeast IconYEAST
  • Wyeast 3711 - French Saison

FOOD Pairing

Food Pairing Icon
  • Taleggio and Spinach Tart
  • Chicken Adobo
  • Crème Caramel

BREWER'S TIP

Brewers Tip Icon

This will ferment out very dry due to the yeast.

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