#51DECEMBER 2010
BLACK TOKYO HORIZON (W/NØGNE Ø & MIKKELLER) Download BeerXML
THIS BEER IS
Special Collaboration between Nøgne, Mikkeller and BrewDog which is a recipe based on all three brewers’ big stouts; Nøgne Ø Dark Horizon, Mikkeller Black and BrewDog Tokyo*.
BASICS
| VOLUME | 20L | 5.3gal |
| BOIL VOLUME | 25L | 6.6gal |
| ABV | 17.2% | |
| Target FG | 1030.0 | |
| Target OG | 1156.0 | |
| EBC | 128.0 | |
| SRM | 64.0 | |
| PH | 4.4 | |
| ATTENUATION LEVEL | 80.77% |
METHOD/TIMINGS
MASH TEMP
| 65°C | 149°F | 120mins |
FERMENTATION
| 21°C | 70°F |
INGREDIENTS
MALT
| Extra Pale | 4.38kg | 9.7lbs |
| Carafa Special Type 1 | 1.50kg | 3.3lbs |
| Flaked Oats | 0.56kg | 1.2lbs |
| Smoked | 0.25kg | 0.6lbs |
| Crystal 150 | 0.25kg | 0.6lbs |
HOPS
| (g) | Add | Attribute | |
|---|---|---|---|
| Columbus | 37.5g | Start | Bitter |
| Columbus | 37.5g | Middle | Flavour |
| First Gold | 18.5g | Middle | Flavour |
| Motueka | 12.5g | Middle | Flavour |
| Hersbrucker | 12.5g | Middle | Flavour |
| First Gold | 18.5g | End | Flavour |
| Motueka | 12.5g | End | Flavour |
| Hersbrucker | 12.5g | End | Flavour |
YEAST
- Wyeast 1272 - American Ale II
FOOD Pairing
- Truffle oil filet mignon
- Sweet sticky beef brisket
- Chocolate and dark cherry fondant
BREWER'S TIP
Extend the mash time as much as possible to create maximum fermentable sugars. Boil for longer in the kettle to help evaporate off the water, and make the sugar concentration stronger.