#230JANUARY 2016
BLACK HAMMER Download BeerXML
THIS BEER IS
Jack Hammer has been single handedly ripping it up for quite some time. Now, the definitive bitter and twisted IPA, has spawned four Hammer Head off-springs. Black Hammer is the second of our hyped up hybrid IPAs. A black hearted beast, that takes no prisoners. American hops and dark malt combine to make mischief. Grapefruit and coffee collide in sensory overload – a wake-up call for other IPA’s. Molten waves of pithy grapefruit build and finally ebb to the roasty bitter onslaught. Stand firm and wield the Black Hammer with care. Stare into the black abyss and succumb to the dark-side.
BASICS
VOLUME | 20L | 5.3gal |
BOIL VOLUME | 25L | 6.6gal |
ABV | 7.2% | |
Target FG | 1010.0 | |
Target OG | 1065.0 | |
EBC | 104.0 | |
SRM | 53.0 | |
PH | 4.4 | |
ATTENUATION LEVEL | 84.62% |
METHOD/TIMINGS
MASH TEMP
65°C | 149°F | 75mins |
FERMENTATION
21°C | 70°F |
INGREDIENTS
MALT
Extra Pale | 5.81kg | 12.8lbs |
Carafa Special Type 3 | 0.80kg | 1.8lbs |
HOPS
(g) | Add | Attribute | |
---|---|---|---|
Centennial | 25.0g | Start | Bitter |
Columbus Extract | 30.0g | Start | Bitter |
Centennial | 18.8g | Middle | Flavour |
Columbus | 18.8g | Middle | Flavour |
Centennial | 50.0g | End | Flavour |
Columbus | 25.0g | End | Flavour |
Amarillo | 100.0g | Dry Hop | Aroma |
Citra | 100.0g | Dry Hop | Aroma |
Simcoe | 100.0g | Dry Hop | Aroma |
YEAST
- Wyeast 1272 - American Ale II
FOOD Pairing
- Buffalo wings with blue cheese dip
- Spinach and feta tacos
- Triple chocolate chip cookies
BREWER'S TIP
You may have to leave this beer on dry hops for slightly longer than usual to let the flavours balance.