#140NOVEMBER 2013
BLACK EYE JOE (W/STONE BREWING CO) Download BeerXML
THIS BEER IS
A fresh tropical hit from this Black IPA, with undertones of roasted coffee. A well balanced, drinkable yet complex beer.
BASICS
VOLUME | 20L | 5.3gal |
BOIL VOLUME | 25L | 6.6gal |
ABV | 5.8% | |
Target FG | 1008.0 | |
Target OG | 1053.0 | |
EBC | 175.0 | |
SRM | 88.7 | |
PH | 4.4 | |
ATTENUATION LEVEL | 84.91% |
METHOD/TIMINGS
MASH TEMP
65°C | 149°F | 75mins |
FERMENTATION
19°C | 66°F |
TWIST
Coffee Beans | 12.5g | Middle |
Coffee Beans | 12.5g | End |
INGREDIENTS
MALT
Extra Pale | 2.70kg | 6.0lbs |
Caramalt | 0.70kg | 1.5lbs |
Munich | 0.64kg | 1.4lbs |
Chocolate | 0.06kg | 0.1lbs |
HOPS
(g) | Add | Attribute | |
---|---|---|---|
Simcoe | 25.0g | Start | Bitter |
Amarillo | 25.0g | Start | Bitter |
Amarillo | 37.5g | End | Flavour |
Simcoe | 37.5g | End | Flavour |
Simcoe | 125.0g | Dry Hop | Aroma |
Amarillo | 125.0g | Dry Hop | Aroma |
YEAST
- Wyeast 1056 - American Ale
FOOD Pairing
- Spicy carne asada with black beans and Mexican Rice
- Pork smothered in mole sauce
- Chocolate covered espresso beans
BREWER'S TIP
Be careful to select the right coffee for this brew. For a fresh but fruity coffee hit, try to find lightly roasted Arabica beans.