#140NOVEMBER 2013
BLACK EYE JOE (W/STONE BREWING CO) Download BeerXML
THIS BEER IS
A fresh tropical hit from this Black IPA, with undertones of roasted coffee. A well balanced, drinkable yet complex beer.
BASICS
| VOLUME | 20L | 5.3gal | 
| BOIL VOLUME | 25L | 6.6gal | 
| ABV | 5.8% | |
| Target FG | 1008.0 | |
| Target OG | 1053.0 | |
| EBC | 175.0 | |
| SRM | 88.7 | |
| PH | 4.4 | |
| ATTENUATION LEVEL | 84.91% | 
METHOD/TIMINGS
 MASH TEMP
MASH TEMP
    | 65°C | 149°F | 75mins | 
 FERMENTATION
FERMENTATION
    | 19°C | 66°F | 
 TWIST
TWIST
    | Coffee Beans | 12.5g | Middle | 
| Coffee Beans | 12.5g | End | 
INGREDIENTS
 MALT
MALT
    | Extra Pale | 2.70kg | 6.0lbs | 
| Caramalt | 0.70kg | 1.5lbs | 
| Munich | 0.64kg | 1.4lbs | 
| Chocolate | 0.06kg | 0.1lbs | 
 HOPS
HOPS
    | (g) | Add | Attribute | |
|---|---|---|---|
| Simcoe | 25.0g | Start | Bitter | 
| Amarillo | 25.0g | Start | Bitter | 
| Amarillo | 37.5g | End | Flavour | 
| Simcoe | 37.5g | End | Flavour | 
| Simcoe | 125.0g | Dry Hop | Aroma | 
| Amarillo | 125.0g | Dry Hop | Aroma | 
 YEAST
YEAST
    - Wyeast 1056 - American Ale
FOOD Pairing
 
    - Spicy carne asada with black beans and Mexican Rice
- Pork smothered in mole sauce
- Chocolate covered espresso beans
BREWER'S TIP
 
    Be careful to select the right coffee for this brew. For a fresh but fruity coffee hit, try to find lightly roasted Arabica beans.
