#245JANUARY 2016
BEATNIK Download BeerXML
THIS BEER IS
We gave our Equity Punks the keys to the brewery and let them brew the beer, as well as join Q&As and tour our HQ. The beer was voted on exclusively by Equity Punks.
BASICS
| VOLUME | 20L | 5.3gal |
| BOIL VOLUME | 25L | 6.6gal |
| ABV | 8.0% | |
| Target FG | 1013.0 | |
| Target OG | 1075.0 | |
| EBC | 60.0 | |
| SRM | 30.5 | |
| PH | 5.2 | |
| ATTENUATION LEVEL | 82.67% |
METHOD/TIMINGS
MASH TEMP
| 65°C | 149°F | 75mins |
FERMENTATION
| 19°C | 66°F |
INGREDIENTS
MALT
| Maris Otter | 5.00kg | 11.0lbs |
| Munich | 0.53kg | 1.2lbs |
| Dark Crystal | 0.27kg | 0.6lbs |
HOPS
| (g) | Add | Attribute | |
|---|---|---|---|
| Apollo | 27.0g | Start | Bitter |
| Centennial | 13.0g | Middle | Flavour |
| Centennial | 13.0g | End | Aroma |
| Simcoe | 13.0g | End | Aroma |
| Simcoe | 1.0g | Dry Hop | Aroma |
| Apollo | 1.0g | Dry Hop | Aroma |
YEAST
- Wyeast 1272 - American Ale II
FOOD Pairing
- Loaded Hamburger and Spicy Fries
- Warm Banana Bread
- Pineapple Sponge Cake
BREWER'S TIP
For a real authentic experience invite all of your friends around to help on brewday. Try splitting the batch up after primary fermentation and dry hopping at different rates to see which you prefer. You can also blend the different versions back together to see how that tastes, have fun with it!