#31AUGUST 2009

BASHAH (W/STONE BREWING CO) Download BeerXML

BLACK BELGIAN DOUBLE IPA. Double IPA

  • ABV
    9.7%
  • IBU
    100.0
  • OG
    1088.0

THIS BEER IS

Brewed when our good friends from Stone visited in 2009. Black As Sin, Hoppy As Hell - no other beer name has quite hit the nail so squarely on the head. Dark roasted malt makes a beautiful canvas for the savage hop bitterness, pine needles and orange zest.

BASICS

VOLUME 20L 5.3gal
BOIL VOLUME 25L 6.6gal
ABV 9.7%
Target FG 1015.0
Target OG 1088.0
EBC 30.0
SRM 15.3
PH 4.4
ATTENUATION LEVEL 82.95%

METHOD/TIMINGS

Mash IconMASH TEMP
65°C 149°F 175mins
Fermentation IconFERMENTATION
19°C 66°F

INGREDIENTS

Malt IconMALT
Extra Pale 8.13kg 17.9lbs
Chocolate 0.16kg 0.4lbs
Carafa Special Type 3 0.00kg 0.0lbs
Hops IconHOPS
(g) Add Attribute
Herkules 31.3g Start Bitter
Magnum 12.5g Start Bitter
Magnum 12.5g Middle Bitter
Herkules 12.5g Middle Flavour
Centennial 25.0g End Flavour
Amarillo 25.0g End Flavour
Yeast IconYEAST
  • Wyeast 3522 - Belgian Ardennes

FOOD Pairing

Food Pairing Icon
  • Chocolate crème brûlée with raspberries
  • Thyme, rosemary and black pepper rubbed roast beef served with fried green beans
  • Angus beef cheeseburger

BREWER'S TIP

Brewers Tip Icon

We also produced two separate barrelaged versions of this beer; Bashah 2009 Highland Park and Black Raspberry Reserve, and Bashah 2009 Imperial and Tayberry Reserve were two barrel aged versions of the beer. Try ageing this beer on oak or with fruit to make your own reserve.

Want to help improve this recipe? Send me a message.
* is required