#31AUGUST 2009
BASHAH (W/STONE BREWING CO) Download BeerXML
THIS BEER IS
Brewed when our good friends from Stone visited in 2009. Black As Sin, Hoppy As Hell - no other beer name has quite hit the nail so squarely on the head. Dark roasted malt makes a beautiful canvas for the savage hop bitterness, pine needles and orange zest.
BASICS
VOLUME | 20L | 5.3gal |
BOIL VOLUME | 25L | 6.6gal |
ABV | 9.7% | |
Target FG | 1015.0 | |
Target OG | 1088.0 | |
EBC | 30.0 | |
SRM | 15.3 | |
PH | 4.4 | |
ATTENUATION LEVEL | 82.95% |
METHOD/TIMINGS
MASH TEMP
65°C | 149°F | 175mins |
FERMENTATION
19°C | 66°F |
INGREDIENTS
MALT
Extra Pale | 8.13kg | 17.9lbs |
Chocolate | 0.16kg | 0.4lbs |
Carafa Special Type 3 | 0.48kg | 1.1lbs |
HOPS
(g) | Add | Attribute | |
---|---|---|---|
Herkules | 31.3g | Start | Bitter |
Magnum | 12.5g | Start | Bitter |
Magnum | 12.5g | Middle | Bitter |
Herkules | 12.5g | Middle | Flavour |
Centennial | 25.0g | End | Flavour |
Amarillo | 25.0g | End | Flavour |
YEAST
- Wyeast 3522 - Belgian Ardennes
FOOD Pairing
- Chocolate crème brûlée with raspberries
- Thyme, rosemary and black pepper rubbed roast beef served with fried green beans
- Angus beef cheeseburger
BREWER'S TIP
We also produced two separate barrelaged versions of this beer; Bashah 2009 Highland Park and Black Raspberry Reserve, and Bashah 2009 Imperial and Tayberry Reserve were two barrel aged versions of the beer. Try ageing this beer on oak or with fruit to make your own reserve.