#18OCTOBER 2008
BAD PIXIE Download BeerXML
THIS BEER IS
2008 Prototype beer, a 4.7% wheat ale with crushed juniper berries and citrus peel.
BASICS
VOLUME | 20L | 5.3gal |
BOIL VOLUME | 25L | 6.6gal |
ABV | 4.7% | |
Target FG | 1010.0 | |
Target OG | 1047.0 | |
EBC | 8.0 | |
SRM | 4.0 | |
PH | 4.4 | |
ATTENUATION LEVEL | 78.72% |
METHOD/TIMINGS
![Mash Icon](/assets/icons/icon-mash.png)
67°C | 152.6°F | 75mins |
![Fermentation Icon](/assets/icons/icon-fermetation.png)
19°C | 66°F |
![Twist Icon](/assets/icons/icon-twist.png)
Crushed juniper berries | 12.5g | |
Lemon peel | 18.8g |
INGREDIENTS
![Malt Icon](/assets/icons/icon-malt.png)
Wheat | 2.50kg | 5.5lbs |
Extra Pale | 2.06kg | 4.5lbs |
![Hops Icon](/assets/icons/icon-hops.png)
(g) | Add | Attribute | |
---|---|---|---|
First Gold | 18.8g | Start | Bitter |
First Gold | 25.0g | End | Flavour |
Sorachi Ace | 16.3g | End | Flavour |
![Yeast Icon](/assets/icons/icon-yeast.png)
- Wyeast 1056 - American Ale
FOOD Pairing
![Food Pairing Icon](/assets/icons/icon-food-pairing.png)
- Poached sole fillet with capers
- Summer fruit salad
- Banana split
BREWER'S TIP
![Brewers Tip Icon](/assets/icons/icon-tip.png)
Make sure you have plenty of room in the fermenter. Beers containing wheat can often foam aggressively during fermentation.