#18OCTOBER 2008

BAD PIXIE Download BeerXML

Spiced Wheat Beer. Wheat

  • ABV
    4.7%
  • IBU
    45.0
  • OG
    1047.0

THIS BEER IS

2008 Prototype beer, a 4.7% wheat ale with crushed juniper berries and citrus peel.

BASICS

VOLUME 20L 5.3gal
BOIL VOLUME 25L 6.6gal
ABV 4.7%
Target FG 1010.0
Target OG 1047.0
EBC 8.0
SRM 4.0
PH 4.4
ATTENUATION LEVEL 78.72%

METHOD/TIMINGS

Mash IconMASH TEMP
67°C 152.6°F 75mins
Fermentation IconFERMENTATION
19°C 66°F
Twist IconTWIST
Crushed juniper berries 12.5g
Lemon peel 18.8g

INGREDIENTS

Malt IconMALT
Wheat 2.50kg 5.5lbs
Extra Pale 2.06kg 4.5lbs
Hops IconHOPS
(g) Add Attribute
First Gold 18.8g Start Bitter
First Gold 25.0g End Flavour
Sorachi Ace 16.3g End Flavour
Yeast IconYEAST
  • Wyeast 1056 - American Ale

FOOD Pairing

Food Pairing Icon
  • Poached sole fillet with capers
  • Summer fruit salad
  • Banana split

BREWER'S TIP

Brewers Tip Icon

Make sure you have plenty of room in the fermenter. Beers containing wheat can often foam aggressively during fermentation.

Want to help improve this recipe? Send me a message.
* is required