#130SEPTEMBER 2013
BABY DOGMA Download BeerXML
THIS BEER IS
A baby Scotch ale with dry and toasty malt flavours and hints of smoke. Toffee, biscuit and fudge abound with a spicy bitterness from the pan-global hops.
BASICS
| VOLUME | 20L | 5.3gal |
| BOIL VOLUME | 25L | 6.6gal |
| ABV | 4.5% | |
| Target FG | 1013.0 | |
| Target OG | 1048.0 | |
| EBC | 39.0 | |
| SRM | 20.0 | |
| PH | 4.4 | |
| ATTENUATION LEVEL | 72.92% |
METHOD/TIMINGS
MASH TEMP
| 66°C | 150.8°F | 75mins |
FERMENTATION
| 19°C | 66°F |
INGREDIENTS
MALT
| Extra Pale | 1.75kg | 3.9lbs |
| Munich | 0.48kg | 1.1lbs |
| Dark Crystal | 0.50kg | 1.1lbs |
| Wheat | 0.56kg | 1.2lbs |
| Flaked Oats | 0.56kg | 1.2lbs |
| Carafa Special Type 3 | 0.13kg | 0.3lbs |
| Amber | 0.25kg | 0.6lbs |
| Smoked Weyermann | 0.06kg | 0.1lbs |
HOPS
| (g) | Add | Attribute | |
|---|---|---|---|
| First Gold | 18.5g | Start | Bitter |
| Willamette | 12.5g | Start | Bitter |
| Hallertauer Mittelfrüh | 6.0g | Start | Bitter |
YEAST
- Wyeast 1056 - American Ale
FOOD Pairing
- French onion soup
- Braised pheasant
- Caramel sauce and hot fudge
BREWER'S TIP
The addition of Weyermann Beech Smoked malt creates a beer with a delicate smoke character.