#188MARCH 2015
B-SIDES - WHISKY SOUR Download BeerXML
THIS BEER IS
Deconstructed whisky sour, reconstructed as a beer.
BASICS
| VOLUME | 20L | 5.3gal |
| BOIL VOLUME | 25L | 6.6gal |
| ABV | 7.0% | |
| Target FG | 1021.0 | |
| Target OG | 1081.0 | |
| EBC | 12.0 | |
| SRM | 6.0 | |
| PH | 3.2 | |
| ATTENUATION LEVEL | 74.07% |
METHOD/TIMINGS
MASH TEMP
| 60°C | 140°F | 60mins |
| 65°C | 149°F | 30mins |
| 72°C | 161.6°F | 10mins |
| 78°C | 172.4°F | 5mins |
FERMENTATION
| 19°C | 66°F |
TWIST
| Kettle Soured |
INGREDIENTS
MALT
| Extra Pale | 6.88kg | 15.2lbs |
| Acidulated | 1.88kg | 4.1lbs |
| Wheat | 1.25kg | 2.8lbs |
| Rye | 0.25kg | 0.6lbs |
| Special W | 0.05kg | 0.1lbs |
HOPS
| (g) | Add | Attribute | |
|---|---|---|---|
| Amarillo | 8.5g | Start | Bitter |
| Citra | 8.5g | Start | Bitter |
| Simcoe | 8.5g | Start | Bitter |
| Amarillo | 5.0g | End | Flavour |
| Citra | 5.0g | End | Flavour |
| Simcoe | 5.0g | End | Flavour |
| Amarillo | 1.5g | Dry Hop | Aroma |
| Citra | 1.5g | Dry Hop | Aroma |
| Simcoe | 1.5g | Dry Hop | Aroma |
YEAST
- Wyeast 1272 - American Ale II
FOOD Pairing
- Potted fresh & smoked salmon
- Spiced nut loaf
- Lemon poppyseed donuts
BREWER'S TIP
Get the pH as low as possible with the kettle sour, pH of 3.2-3.5 is best.