#186MARCH 2015

B-SIDES - TRUFFLE AND CHOCOLATE STOUT Download BeerXML

Gastronomic session stout. Irish Stout

  • ABV
    5.6%
  • IBU
    30.0
  • OG
    1058.0

THIS BEER IS

Pilot Brew - Truffle & Chocolate Stout. Deep, earthy roast notes make this a gastronome's dream.

BASICS

VOLUME 20L 5.3gal
BOIL VOLUME 25L 6.6gal
ABV 5.6%
Target FG 1015.0
Target OG 1058.0
EBC 53.0
SRM 27.0
PH 4.4
ATTENUATION LEVEL 74.14%

METHOD/TIMINGS

Mash IconMASH TEMP
60°C 140°F 60mins
65°C 149°F 30mins
72°C 161.6°F 10mins
78°C 172.4°F 5mins
Fermentation IconFERMENTATION
21°C 70°F

INGREDIENTS

Malt IconMALT
Extra Pale 5.00kg 11.0lbs
Special W 0.63kg 1.4lbs
Roasted Barley 0.31kg 0.7lbs
Dark Crystal 0.31kg 0.7lbs
Hops IconHOPS
(g) Add Attribute
Sorachi Ace 15.0g Start Bitter
Sorachi Ace 10.0g Middle Flavour
Sorachi Ace 10.0g End Flavour
Sorachi Ace 1.5g Dry Hop Aroma
Yeast IconYEAST
  • Wyeast 1056 - American Ale

FOOD Pairing

Food Pairing Icon
  • Mushroom pithivier
  • Roast pheasant with savoy cabbage
  • Dark chocolate ganache macaroons

BREWER'S TIP

Brewers Tip Icon

A little truffle goes a long way. Add 5g, leave for a 2 days and add more if needed.

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