#189MARCH 2015
B-SIDES - SPICED CHERRY SOUR Download BeerXML
THIS BEER IS
Think bakewell tart with Christmas spices.
BASICS
| VOLUME | 20L | 5.3gal |
| BOIL VOLUME | 25L | 6.6gal |
| ABV | 6.5% | |
| Target FG | 1010.0 | |
| Target OG | 1060.0 | |
| EBC | 0.0 | |
| SRM | 0.0 | |
| PH | 3.2 | |
| ATTENUATION LEVEL | 83.33% |
METHOD/TIMINGS
MASH TEMP
| 60°C | 140°F | 60mins |
| 65°C | 149°F | 30mins |
| 72°C | 161.6°F | 10mins |
| 78°C | 172.4°F | 5mins |
FERMENTATION
| 20°C | 68°F |
INGREDIENTS
MALT
| Extra Pale | 3.75kg | 8.3lbs |
| Wheat | 0.63kg | 1.4lbs |
| Rye | 1.25kg | 2.8lbs |
| Acidulated | 0.63kg | 1.4lbs |
| Dark Crystal | 0.63kg | 1.4lbs |
| Special W | 0.63kg | 1.4lbs |
| Munich | 0.63kg | 1.4lbs |
HOPS
| (g) | Add | Attribute | |
|---|---|---|---|
| Citra | 3.5g | Start | Bitter |
| Sorachi Ace | 1.5g | Start | Bitter |
YEAST
- Wyeast 1056 - American Ale
FOOD Pairing
- Wild rice salad with wild mushrooms
- Apple gingerbread pancakes
- Christmas Pudding
BREWER'S TIP
In the boil: cinnamon, star anise, clove, guinea pepper. After fermentation add: raspberry puree, cherry concentrate, bitter almond extract, American oak chips and Tahitian vanilla beans.