#205OCTOBER 2015
B-SIDES - RHUBARB SAISON Download BeerXML
THIS BEER IS
Spiced peppercorn and rhubarb Saison.
BASICS
| VOLUME | 20L | 5.3gal |
| BOIL VOLUME | 25L | 6.6gal |
| ABV | 6.4% | |
| Target FG | 1008.0 | |
| Target OG | 1052.0 | |
| EBC | 10.0 | |
| SRM | 5.0 | |
| PH | 5.2 | |
| ATTENUATION LEVEL | 84.62% |
METHOD/TIMINGS
MASH TEMP
| 60°C | 140°F | 60mins |
| 65°C | 149°F | 30mins |
| 72°C | 161.6°F | 10mins |
| 75°C | 167°F | 5mins |
FERMENTATION
| 20°C | 68°F |
INGREDIENTS
MALT
| Extra Pale | 3.75kg | 8.3lbs |
| Wheat | 0.42kg | 0.9lbs |
HOPS
| (g) | Add | Attribute | |
|---|---|---|---|
| Magnum | 10.0g | Start | Bitter |
| Amarillo | 12.5g | Middle | Flavour |
| Simcoe | 12.5g | Middle | Flavour |
| Amarillo | 12.5g | End | Flavour |
| Simcoe | 12.5g | End | Flavour |
YEAST
- Wyeast 3711 - French Saison
FOOD Pairing
- Lamb cutlets with cucumber raita
- Pigeon pea dal
- Set vanilla custard
BREWER'S TIP
Be prepared to give your Saison yeast plenty of time to do its thing. It’s not unheard of for Saison fermentation taking 6-8 weeks.