#201AUGUST 2015

B-SIDES - MORAG'S MOJITO Download BeerXML

Cocktail Meets Beer. Pale Ale

  • ABV
    6.7%
  • IBU
    40.0
  • OG
    1063.0

THIS BEER IS

A cunning cocktail blend of grapefruit hops, ginger spice and refreshing mint.

BASICS

VOLUME 20L 5.3gal
BOIL VOLUME 25L 6.6gal
ABV 6.7%
Target FG 1010.0
Target OG 1063.0
EBC 15.0
SRM 7.5
PH 5.2
ATTENUATION LEVEL 84.13%

METHOD/TIMINGS

Mash IconMASH TEMP
60°C 140°F 60mins
65°C 149°F 30mins
72°C 161.6°F 10mins
78°C 172.4°F 5mins
Fermentation IconFERMENTATION
19°C 66°F
Twist IconTWIST
Fresh mint leaves after fermentation
Grains of paradise 6.5g End
Lime 50.0g End
Ginger 130.0g Mash

INGREDIENTS

Malt IconMALT
Extra Pale 5.63kg 12.4lbs
Hops IconHOPS
(g) Add Attribute
Citra 12.5g Start Bitter
Citra 12.5g Middle Flavour
Citra 25.0g End Flavour
Yeast IconYEAST
  • Wyeast 1056 - American Ale

FOOD Pairing

Food Pairing Icon
  • Tamale
  • Salt cod croquettes
  • Mint cheesecake

BREWER'S TIP

Brewers Tip Icon

Use more freshly grated ginger in the mash to get a real spicy nature to the beer.

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