#184MARCH 2015
B-SIDES - MELON AND CUCUMBER IPA Download BeerXML
THIS BEER IS
A Pilot Brew with 200Kg of fresh melon and 5Kg fresh cucumber added after fermentation to produce the perfect summer refreshment.
BASICS
| VOLUME | 20L | 5.3gal | 
| BOIL VOLUME | 25L | 6.6gal | 
| ABV | 6.0% | |
| Target FG | 1010.0 | |
| Target OG | 1050.0 | |
| EBC | 8.0 | |
| SRM | 4.0 | |
| PH | 5.2 | |
| ATTENUATION LEVEL | 80.00% | 
METHOD/TIMINGS
 MASH TEMP
MASH TEMP
    | 60°C | 140°F | 60mins | 
| 65°C | 149°F | 30mins | 
| 72°C | 161.6°F | 10mins | 
| 78°C | 172.4°F | 5mins | 
 FERMENTATION
FERMENTATION
    | 20°C | 68°F | 
 TWIST
TWIST
    | Melon | 500.0g | FV | 
| Cucumber | 20.0g | FV | 
INGREDIENTS
 MALT
MALT
    | Extra Pale | 4.38kg | 9.7lbs | 
| Caramalt | 0.63kg | 1.4lbs | 
 HOPS
HOPS
    | (g) | Add | Attribute | |
|---|---|---|---|
| Ahtanum | 7.5g | Start | Bitter | 
| Chinook | 5.0g | Middle | Flavour | 
| Ahtanum | 7.5g | Middle | Flavour | 
| Chinook | 5.0g | End | Flavour | 
| Ahtanum | 7.5g | End | Flavour | 
| Simcoe | 12.5g | End | Flavour | 
| Nelson Sauvin | 6.0g | End | Flavour | 
 YEAST
YEAST
    - Wyeast 1056 - American Ale
FOOD Pairing
 
    - Beef carpaccio
- Chilled beetroot soup
- Korean watermelon salad
BREWER'S TIP
 
    Have a good food proccesser to blend up all the melon and cucumber, also sieve out the seeds from the melon.
