#197JULY 2015

B-SIDES - MANGO GOSE Download BeerXML

HOPPY MANGO GOSE. Gose

  • ABV
    6.4%
  • IBU
    40.0
  • OG
    1057.0

THIS BEER IS

Kettle soured hoppy mango gose. A delicate balance of sweet, juicy mango, sour lime and salinity.

BASICS

VOLUME 20L 5.3gal
BOIL VOLUME 25L 6.6gal
ABV 6.4%
Target FG 1000.0
Target OG 1057.0
EBC 10.0
SRM 5.0
PH 3.5
ATTENUATION LEVEL 100.00%

METHOD/TIMINGS

Mash IconMASH TEMP
60°C 140°F 60mins
65°C 149°F 30mins
72°C 161.6°F 10mins
78°C 172.4°F 5mins
Fermentation IconFERMENTATION
20°C 68°F
Twist IconTWIST
Kettle Soured
5 mangoes pureed and added to FV

INGREDIENTS

Malt IconMALT
Extra Pale 5.25kg 11.6lbs
Wheat 1.88kg 4.1lbs
Dark Crystal 0.13kg 0.3lbs
Hops IconHOPS
(g) Add Attribute
Sorachi Ace 7.5g Start Bitter
Amarillo 7.5g Start Bitter
Sorachi Ace 15.0g End Flavour
Amarillo 15.0g End Flavour
Yeast IconYEAST
  • Wyeast 1056 - American Ale

FOOD Pairing

Food Pairing Icon
  • Okra fries
  • Sea bass ceviche
  • Sea salt fudge

BREWER'S TIP

Brewers Tip Icon

Try to use the juiciest, ripest mangoes possible.

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