#187MARCH 2015
B-SIDES - HOPPY SAISON Download BeerXML
THIS BEER IS
Hoppy citrus and tropical fruit Saison.
BASICS
| VOLUME | 20L | 5.3gal |
| BOIL VOLUME | 25L | 6.6gal |
| ABV | 6.4% | |
| Target FG | 1010.0 | |
| Target OG | 1059.0 | |
| EBC | 8.0 | |
| SRM | 4.0 | |
| PH | 5.2 | |
| ATTENUATION LEVEL | 83.05% |
METHOD/TIMINGS
MASH TEMP
| 60°C | 140°F | 60mins |
| 65°C | 149°F | 30mins |
| 72°C | 161.6°F | 10mins |
| 78°C | 172.4°F | 5mins |
FERMENTATION
| 20°C | 68°F |
INGREDIENTS
MALT
| Extra Pale | 5.00kg | 11.0lbs |
| Wheat | 1.25kg | 2.8lbs |
| Rye | 0.63kg | 1.4lbs |
| Acidulated | 0.63kg | 1.4lbs |
HOPS
| (g) | Add | Attribute | |
|---|---|---|---|
| Citra | 7.5g | Start | Bitter |
| Amarillo | 5.0g | Start | Bitter |
| Citra | 7.5g | Middle | Flavour |
| Amarillo | 5.0g | Middle | Flavour |
| Citra | 7.5g | End | Flavour |
| Sorachi Ace | 7.5g | End | Flavour |
| Mosaic | 7.5g | End | Flavour |
YEAST
- Wyeast 3724 - Belgian Saison
FOOD Pairing
- Pad Thai
- Paella
- Smoked dry-cured venison sausage
BREWER'S TIP
The stepped mash really makes the most out the raw ingredients. If you can't achieve this mash for 60mins at 65°C.