#213JANUARY 2016
B-SIDES - CASCADE CENTENNIAL & WILLAMETTE IPA Download BeerXML
THIS BEER IS
An experiment in balancing hops on the pilot kit. Grapefruit, orange and resin to the fore.
BASICS
| VOLUME | 20L | 5.3gal |
| BOIL VOLUME | 25L | 6.6gal |
| ABV | 6.4% | |
| Target FG | 1011.0 | |
| Target OG | 1060.0 | |
| EBC | 14.0 | |
| SRM | 7.0 | |
| PH | 5.2 | |
| ATTENUATION LEVEL | 81.67% |
METHOD/TIMINGS
MASH TEMP
| 60°C | 140°F | 60mins |
| 65°C | 149°F | 30mins |
| 72°C | 161.6°F | 10mins |
| 78°C | 172.4°F | 5mins |
FERMENTATION
| 19°C | 66°F |
INGREDIENTS
MALT
| Propino Pale | 5.00kg | 11.0lbs |
| Dextrine | 0.63kg | 1.4lbs |
| Flaked Oats | 0.63kg | 1.4lbs |
HOPS
| (g) | Add | Attribute | |
|---|---|---|---|
| Centennial | 25.0g | Start | Bitter |
| Cascade | 21.3g | End | Flavour |
| Willamette | 21.3g | End | Flavour |
YEAST
- Wyeast 1056 - American Ale
FOOD Pairing
- Cauliflower pakora with mango chutney
- Penne with tomato and smoked cheese
- Salted caramel ice cream and peanuts
BREWER'S TIP
Hold off on the dry hops. You want to know how well you balanced the brew house.