#212NOVEMBER 2015

B-SIDES - BERLINER WEISSE WITH YUZU Download BeerXML

Japanese Citrus Berliner Weisse. Berliner Weisse

  • ABV
    4.2%
  • IBU
    8.0
  • OG
    1040.0

THIS BEER IS

Japanese Citrus Berliner Weisse.

BASICS

VOLUME 20L 5.3gal
BOIL VOLUME 25L 6.6gal
ABV 4.2%
Target FG 1007.0
Target OG 1040.0
EBC 8.0
SRM 4.0
PH 3.2
ATTENUATION LEVEL 82.50%

METHOD/TIMINGS

Mash IconMASH TEMP
60°C 140°F 60mins
65°C 149°F 30mins
72°C 161.6°F 10mins
78°C 172.4°F 5mins
Fermentation IconFERMENTATION
21°C 70°F
Twist IconTWIST
Soured naturally using the kettle souring technique: 0.03kg Propino Pale Malt and 0.03kg Acidulated Malt
Yuzu fruit 50.0g Middle
Yuzu juice 200.0g fv

INGREDIENTS

Malt IconMALT
Propino Pale 1.63kg 3.6lbs
Wheat 1.63kg 3.6lbs
Propino Pale 0.03kg 0.1lbs
Acidulated 0.03kg 0.1lbs
Hops IconHOPS
(g) Add Attribute
Bramling Cross 10.0g Middle Flavour
Yeast IconYEAST
  • Wyeast 1056 - American Ale

FOOD Pairing

Food Pairing Icon
  • Smoked chicken wings
  • Miso ramen
  • Yuzu cheesecake

BREWER'S TIP

Brewers Tip Icon

Japanese citrus fruit intensifies the sour nature of this German classic.

Want to help improve this recipe? Send me a message.
* is required