#200AUGUST 2015

B-SIDES - BABY SAISON Download BeerXML

Trial Baby Saison. Saison

  • ABV
    3.6%
  • IBU
    9.0
  • OG
    1032.0

THIS BEER IS

A hark back to the origins of Saison; slight spice and earthy notes with highlights of lemon and pepper make a beer that could quench the thirst of any seasonal worker.

BASICS

VOLUME 20L 5.3gal
BOIL VOLUME 25L 6.6gal
ABV 3.6%
Target FG 1004.0
Target OG 1032.0
EBC 2.0
SRM 1.0
PH 4.4
ATTENUATION LEVEL 87.50%

METHOD/TIMINGS

Mash IconMASH TEMP
60°C 140°F 60mins
65°C 149°F 30mins
72°C 161.6°F 10mins
78°C 172.4°F 5mins
Fermentation IconFERMENTATION
21°C 70°F

INGREDIENTS

Malt IconMALT
Pilsner 5.40kg 11.9lbs
Munich 0.13kg 0.3lbs
Amber 0.05kg 0.1lbs
Hops IconHOPS
(g) Add Attribute
Sorachi Ace 6.5g Start Bitter
Sorachi Ace 6.5g End Flavour
Mosaic 6.5g End Flavour
Amarillo 6.5g End Flavour
Yeast IconYEAST
  • Wyeast 3711 - French Saison

FOOD Pairing

Food Pairing Icon
  • Pork chop with rosemary chips
  • Steak tartare
  • Belgian waffles

BREWER'S TIP

Brewers Tip Icon

Ferment between 21 and 24°C to get this saison as dry as possible.

Want to help improve this recipe? Send me a message.
* is required