#200AUGUST 2015
B-SIDES - BABY SAISON Download BeerXML
THIS BEER IS
A hark back to the origins of Saison; slight spice and earthy notes with highlights of lemon and pepper make a beer that could quench the thirst of any seasonal worker.
BASICS
| VOLUME | 20L | 5.3gal |
| BOIL VOLUME | 25L | 6.6gal |
| ABV | 3.6% | |
| Target FG | 1004.0 | |
| Target OG | 1032.0 | |
| EBC | 2.0 | |
| SRM | 1.0 | |
| PH | 4.4 | |
| ATTENUATION LEVEL | 87.50% |
METHOD/TIMINGS
MASH TEMP
| 60°C | 140°F | 60mins |
| 65°C | 149°F | 30mins |
| 72°C | 161.6°F | 10mins |
| 78°C | 172.4°F | 5mins |
FERMENTATION
| 21°C | 70°F |
INGREDIENTS
MALT
| Pilsner | 2.45kg | 5.4lbs |
| Munich | 0.13kg | 0.3lbs |
| Amber | 0.05kg | 0.1lbs |
HOPS
| (g) | Add | Attribute | |
|---|---|---|---|
| Sorachi Ace | 6.5g | Start | Bitter |
| Sorachi Ace | 6.5g | End | Flavour |
| Mosaic | 6.5g | End | Flavour |
| Amarillo | 6.5g | End | Flavour |
YEAST
- Wyeast 3711 - French Saison
FOOD Pairing
- Pork chop with rosemary chips
- Steak tartare
- Belgian waffles
BREWER'S TIP
Ferment between 21 and 24°C to get this saison as dry as possible.