#86MARCH 2012
ANARCHIST ALCHEMIST Download BeerXML
THIS BEER IS
About as far as you can push an IPA; Anarchist Alchemist packs in three times the malt and three of our favourite hops. Nelson Sauvin, Amarillo and Centennial bring a range of flavours, touching on tropical fruit, white grape, tangerine, grapefruit, pine, spiced orange... the list goes on!
BASICS
| VOLUME | 20L | 5.3gal |
| BOIL VOLUME | 25L | 6.6gal |
| ABV | 16.5% | |
| Target FG | 1000.0 | |
| Target OG | 1112.0 | |
| EBC | 20.0 | |
| SRM | 10.0 | |
| PH | 4.4 | |
| ATTENUATION LEVEL | 100.00% |
METHOD/TIMINGS
MASH TEMP
| 65°C | 149°F | 90mins |
FERMENTATION
| 20°C | 68°F |
INGREDIENTS
MALT
| Extra Pale | 12.50kg | 27.6lbs |
HOPS
| (g) | Add | Attribute | |
|---|---|---|---|
| Nelson Sauvin | 6.3g | Start | Bitter |
| Centennial | 12.5g | Start | Bitter |
| Nelson Sauvin | 12.5g | End | Flavour |
| Amarillo | 12.5g | End | Flavour |
| Centennial | 12.5g | End | Flavour |
| Nelson Sauvin | 12.5g | Dry Hop | Aroma |
| Amarillo | 12.5g | Dry Hop | Aroma |
| Centennial | 12.5g | Dry Hop | Aroma |
YEAST
- Wyeast 1272 - American Ale II
FOOD Pairing
- Blue cheese & onion tart
- Goan goat curry
- Sugar-poached kumquat rice pudding
BREWER'S TIP
The biggest challenge with this beer is getting it to ferment out entirely. Hold mash temp at 65°C for 90 mins to ensure maximum fermentability. Use super high gravity yeast or champagne yeast to achieve the last few gravity points.