#104JANUARY 2013
AMARILLO Download BeerXML
THIS BEER IS
Citrus fruit. Lots of citrus fruit. Think blood orange, orange zest and grapefruit, tangerine and lemon; the fruit is balanced by floral notes in the most classic of new wave IPA hops. Amarillo adds a zesty, pithy character that sits beautifully alongside hints of toffee and honeycomb.
BASICS
| VOLUME | 20L | 5.3gal |
| BOIL VOLUME | 25L | 6.6gal |
| ABV | 7.2% | |
| Target FG | 1012.0 | |
| Target OG | 1067.0 | |
| EBC | 30.0 | |
| SRM | 15.0 | |
| PH | 4.4 | |
| ATTENUATION LEVEL | 82.09% |
METHOD/TIMINGS
MASH TEMP
| 65°C | 149°F | 60mins |
FERMENTATION
| 19°C | 66°F |
INGREDIENTS
MALT
| Extra Pale | 4.88kg | 10.8lbs |
| Caramalt | 0.31kg | 0.7lbs |
| Dark Crystal | 0.06kg | 0.1lbs |
HOPS
| (g) | Add | Attribute | |
|---|---|---|---|
| Amarillo | 20.0g | Start | Bitter |
| Amarillo | 25.0g | Middle | Flavour |
| Amarillo | 37.5g | End | Flavour |
| Amarillo | 250.0g | Dry Hop | Aroma |
YEAST
- Wyeast 1056 - American Ale
FOOD Pairing
- Bratwurst sausage with spicy mustard
- Fried American bacon with chilli flakes added to the top
- Dark chocolate chip cookies
BREWER'S TIP
Use the freshest hops for the most impact. It seems obvious but in a single hop beer, you want the hops to be at their best.