#223JANUARY 2016
AB:20 Download BeerXML
THIS BEER IS
An English Barley Wine brewed with coffee and milk, with rich toasty & caramel flavours. To complete the tiramisu effect, we’ve blended this with a 3 year rum cask aged Imperial Stout.
BASICS
| VOLUME | 20L | 5.3gal |
| BOIL VOLUME | 25L | 6.6gal |
| ABV | 14.2% | |
| Target FG | 1025.0 | |
| Target OG | 1120.0 | |
| EBC | 67.0 | |
| SRM | 34.0 | |
| PH | 4.0 | |
| ATTENUATION LEVEL | 79.17% |
METHOD/TIMINGS
MASH TEMP
| 65°C | 149°F | 75mins |
FERMENTATION
| 21°C | 70°F |
INGREDIENTS
MALT
| Pale | 4.20kg | 9.3lbs |
| Caramalt | 0.20kg | 0.4lbs |
| DRC | 0.20kg | 0.4lbs |
| Flaked Oats | 1.20kg | 2.6lbs |
HOPS
| (g) | Add | Attribute | |
|---|---|---|---|
| Magnum | 10.2g | Start | Bitter |
| Coffee Beans | 60.0g | Middle | Flavour |
YEAST
- Wyeast 1272 - American Ale II
FOOD Pairing
- Cornish Yarg
- Vanilla & raspberry panna cotta
- Wild boar salami
BREWER'S TIP
Use only very dry coffee beans like Sumatran ones. This way your head retention will not be affected by the oils from the beans.