#223JANUARY 2016
AB:20 Download BeerXML
THIS BEER IS
An English Barley Wine brewed with coffee and milk, with rich toasty & caramel flavours. To complete the tiramisu effect, we’ve blended this with a 3 year rum cask aged Imperial Stout.
BASICS
VOLUME | 20L | 5.3gal |
BOIL VOLUME | 25L | 6.6gal |
ABV | 14.2% | |
Target FG | 1025.0 | |
Target OG | 1120.0 | |
EBC | 67.0 | |
SRM | 34.0 | |
PH | 4.0 | |
ATTENUATION LEVEL | 79.17% |
METHOD/TIMINGS
![Mash Icon](/assets/icons/icon-mash.png)
65°C | 149°F | 75mins |
![Fermentation Icon](/assets/icons/icon-fermetation.png)
21°C | 70°F |
INGREDIENTS
![Malt Icon](/assets/icons/icon-malt.png)
Pale | 4.20kg | 9.3lbs |
Caramalt | 0.20kg | 0.4lbs |
DRC | 0.20kg | 0.4lbs |
Flaked Oats | 1.20kg | 2.6lbs |
![Hops Icon](/assets/icons/icon-hops.png)
(g) | Add | Attribute | |
---|---|---|---|
Magnum | 10.2g | Start | Bitter |
Coffee Beans | 60.0g | Middle | Flavour |
![Yeast Icon](/assets/icons/icon-yeast.png)
- Wyeast 1272 - American Ale II
FOOD Pairing
![Food Pairing Icon](/assets/icons/icon-food-pairing.png)
- Cornish Yarg
- Vanilla & raspberry panna cotta
- Wild boar salami
BREWER'S TIP
![Brewers Tip Icon](/assets/icons/icon-tip.png)
Use only very dry coffee beans like Sumatran ones. This way your head retention will not be affected by the oils from the beans.