#167OCTOBER 2014

AB:17 Download BeerXML

THREE COFFEE RYE IMPERIAL PORTER. Imperial Porter

  • ABV
    10.7%
  • IBU
    100.0
  • OG
    1105.0

THIS BEER IS

A triple whammy of coffee from HasBean gives our 17th Abstrakt concept beer an intense and roasty, dark mocha character. We brewed with espresso in the mash, cafetiere in the boil, and whole roast beans in the whirlpool and the fermenter.

BASICS

VOLUME 20L 5.3gal
BOIL VOLUME 25L 6.6gal
ABV 10.7%
Target FG 1025.0
Target OG 1105.0
EBC 296.0
SRM 150.0
PH 4.3
ATTENUATION LEVEL 76.19%

METHOD/TIMINGS

Mash IconMASH TEMP
65°C 149°F 75mins
Fermentation IconFERMENTATION
21°C 70°F
Twist IconTWIST
Coffee Beans 25.0g End
Coffee Beans 25.0g End
Dark muscavado sugar 250.0g End

INGREDIENTS

Malt IconMALT
Pale 9.00kg 19.8lbs
Rye 0.63kg 1.4lbs
Amber 0.38kg 0.8lbs
Dark Crystal 0.88kg 1.9lbs
Roasted Barley 0.25kg 0.6lbs
Chocolate 0.50kg 1.1lbs
Carafa Special Type 1 0.25kg 0.6lbs
Hops IconHOPS
(g) Add Attribute
Columbus Extract 20.0g Start Bitter
Willamette 50.0g End Flavour
Yeast IconYEAST
  • Wyeast 1272 - American Ale II

FOOD Pairing

Food Pairing Icon
  • 12hr smoked brisket
  • Chocolate pistachio cakes
  • Dulce de leche

BREWER'S TIP

Brewers Tip Icon

Use freshly ground coffee for the best aromatic hit.

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