#106FEBRUARY 2013

AB:14 Download BeerXML

oak-aged imperial Weizenbock. Imperial Weizenbock

  • ABV
    10.0%
  • IBU
    30.0
  • OG
    1094.0

THIS BEER IS

Think banoffee pie; loads of creamy sweet banana, and sticky warm toffee. This beer is super complex, and one for the sweet-toothed!

BASICS

VOLUME 20L 5.3gal
BOIL VOLUME 25L 6.6gal
ABV 10.0%
Target FG 1016.0
Target OG 1094.0
EBC 20.0
SRM 10.0
PH 4.4
ATTENUATION LEVEL 82.98%

METHOD/TIMINGS

Mash IconMASH TEMP
65°C 149°F 120mins
Fermentation IconFERMENTATION
23°C 73°F
Twist IconTWIST
Oak Chips 25.0g Conditioning

INGREDIENTS

Malt IconMALT
Wheat 5.00kg 11.0lbs
Extra Pale 2.00kg 4.4lbs
Munich 2.00kg 4.4lbs
Caramalt 1.13kg 2.5lbs
Hops IconHOPS
(g) Add Attribute
Bramling Cross 30.0g Start Bitter
Simcoe 12.5g Middle Flavour
Saaz 15.0g Middle Flavour
Simcoe 12.5g End Flavour
Saaz 15.0g End Flavour
Yeast IconYEAST
  • Wyeast 3638 - Bavarian Wheat

FOOD Pairing

Food Pairing Icon
  • Sweet pork Chinese dumplings
  • Caramelised onion venison burger
  • Banoffee pie

BREWER'S TIP

Brewers Tip Icon

Boil for even longer to get more caramelised flavours in the beer.

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