#96AUGUST 2012
AB:11 Download BeerXML
THIS BEER IS
AB:11 is an Imperial Black Barley Wine brewed with ginger, black raspberries and chipotle peppers. A 12.8% rollercoaster of ginger zestiness and chipotle smokiness, all bound together with dark berry tartness and the decadent residual body of a Black Barley Wine.
BASICS
| VOLUME | 20L | 5.3gal |
| BOIL VOLUME | 25L | 6.6gal |
| ABV | 12.8% | |
| Target FG | 1020.0 | |
| Target OG | 1108.0 | |
| EBC | 79.0 | |
| SRM | 40.0 | |
| PH | 4.4 | |
| ATTENUATION LEVEL | 81.48% |
METHOD/TIMINGS
| 68°C | 154.4°F | 40mins |
| 18°C | 64°F |
| Add chipotle peppers and raspberries into the FV post- fermentation |
INGREDIENTS
| Extra Pale Spring Blend | 8.75kg | 19.3lbs |
| Caramalt | 1.25kg | 2.8lbs |
| Munich | 1.25kg | 2.8lbs |
| Amber | 0.63kg | 1.4lbs |
| Crystal | 0.63kg | 1.4lbs |
| Carafa Special Type 1 | 0.31kg | 0.7lbs |
| (g) | Add | Attribute | |
|---|---|---|---|
| Columbus | 37.5g | Start | Bitter |
| Columbus | 50.0g | Middle | Flavour |
| Saaz | 62.5g | End | Flavour |
| Columbus | 37.5g | End | Flavour |
| Ginger | 12.5g | End | Flavour |
- Wyeast 1272 - American Ale II
FOOD Pairing
- Steak taquitos with spicy mole sauce
- Herb roasted duck with a fruit sauce
- Dark chocolate and chilli flourless cake
BREWER'S TIP
Use chipotle morito chillies to add a subtle level of smoky character to the beer.