#96AUGUST 2012
AB:11 Download BeerXML
THIS BEER IS
AB:11 is an Imperial Black Barley Wine brewed with ginger, black raspberries and chipotle peppers. A 12.8% rollercoaster of ginger zestiness and chipotle smokiness, all bound together with dark berry tartness and the decadent residual body of a Black Barley Wine.
BASICS
VOLUME | 20L | 5.3gal |
BOIL VOLUME | 25L | 6.6gal |
ABV | 12.8% | |
Target FG | 1020.0 | |
Target OG | 1108.0 | |
EBC | 79.0 | |
SRM | 40.0 | |
PH | 4.4 | |
ATTENUATION LEVEL | 81.48% |
METHOD/TIMINGS
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68°C | 154.4°F | 40mins |
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18°C | 64°F |
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Add chipotle peppers and raspberries into the FV post- fermentation |
INGREDIENTS
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Extra Pale Spring Blend | 8.75kg | 19.3lbs |
Caramalt | 1.25kg | 2.8lbs |
Munich | 1.25kg | 2.8lbs |
Amber | 0.63kg | 1.4lbs |
Crystal | 0.63kg | 1.4lbs |
Carafa Special Type 1 | 0.31kg | 0.7lbs |
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(g) | Add | Attribute | |
---|---|---|---|
Columbus | 37.5g | Start | Bitter |
Columbus | 50.0g | Middle | Flavour |
Saaz | 62.5g | End | Flavour |
Columbus | 37.5g | End | Flavour |
Ginger | 12.5g | End | Flavour |
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- Wyeast 1272 - American Ale II
FOOD Pairing
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- Steak taquitos with spicy mole sauce
- Herb roasted duck with a fruit sauce
- Dark chocolate and chilli flourless cake
BREWER'S TIP
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Use chipotle morito chillies to add a subtle level of smoky character to the beer.