#61APRIL 2011
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THIS BEER IS
Our sixth Abstrakt, this imperial black IPA combined dark malts with a monumental triple dry-hop, using an all-star team of some of our favourite American hops. Roasty and resinous.
BASICS
| VOLUME | 20L | 5.3gal |
| BOIL VOLUME | 25L | 6.6gal |
| ABV | 11.2% | |
| Target FG | 1013.0 | |
| Target OG | 1098.0 | |
| EBC | 69.0 | |
| SRM | 35.0 | |
| PH | 0.0 | |
| ATTENUATION LEVEL | 86.73% |
METHOD/TIMINGS
MASH TEMP
| 65°C | 149°F | 90mins |
FERMENTATION
| 17°C | 63°F |
TWIST
| White Cane Sugar | 150.0g | Middle |
INGREDIENTS
MALT
| Pale | 6.13kg | 13.5lbs |
| Crystal 150 | 0.25kg | 0.6lbs |
| Caramalt | 0.38kg | 0.8lbs |
| Carafa Special Type 1 | 0.13kg | 0.3lbs |
| Carafa Special Type 3 | 0.13kg | 0.3lbs |
HOPS
| (g) | Add | Attribute | |
|---|---|---|---|
| Hop Extract | 20.0g | Start | Bitter |
| Amarillo | 25.0g | Start | Bitter |
| Chinook | 25.0g | End | Flavour |
| Cascade | 25.0g | End | Flavour |
| Centennial | 25.0g | End | Flavour |
| Columbus | 25.0g | End | Flavour |
| Chinook | 25.0g | Dry Hop | Aroma |
| Cascade | 25.0g | Dry Hop | Aroma |
| Centennial | 25.0g | Dry Hop | Aroma |
| Columbus | 25.0g | Dry Hop | Aroma |
| Amarillo | 25.0g | Dry Hop | Aroma |
YEAST
- Wyeast 1272 - American Ale II
FOOD Pairing
- Coffee dusted venison loin
- Memphis-style beef short ribs
- Chocolate orange brownies
BREWER'S TIP
Boil down to desired OG (about 17 litres).